11 Vegan Pizza

Hello, fellow pizza lovers! If you think that enjoying a delicious pizza means you have to compromise your plant-based lifestyle, think again! Today, I’m excited to share 11 mouth-watering vegan pizza recipes that will satisfy your cravings and impress your family and friends. From classic Margherita to a zesty taco twist, there’s something for everyone. Let’s get started!

Vegan Margherita Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup vegan mozzarella cheese, shredded
• 1 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
2. Roll out your pizza dough on a floured surface to your desired thickness.
3. Spread marinara sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle vegan mozzarella cheese on top.
5. Add fresh basil leaves, then drizzle with olive oil and season with salt and pepper.
6. Transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes or until the crust is golden brown and the cheese is melted.

Tip: “For a burst of flavor, add a sprinkle of red pepper flakes before serving!”

Vegan Pepperoni Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup vegan mozzarella cheese, shredded
• 1/2 cup vegan pepperoni slices
• 1 teaspoon Italian seasoning

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough to your preferred thickness.
3. Spread marinara sauce over the dough, leaving a border for the crust.
4. Sprinkle vegan mozzarella cheese on top and evenly distribute vegan pepperoni slices.
5. Sprinkle with Italian seasoning.
6. Bake for 10-12 minutes or until the crust is crispy and the cheese is melted.

Tip: “For an extra kick, add jalapeño slices on top before baking!”

Vegan BBQ Chick’n Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup BBQ sauce
• 1 cup vegan chicken substitute, shredded
• 1 cup vegan mozzarella cheese, shredded
• 1/2 red onion, thinly sliced
• Fresh cilantro for garnish

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your baking sheet or stone.
3. Spread BBQ sauce over the dough, leaving a crust.
4. Top with shredded vegan chicken, followed by vegan mozzarella cheese and red onion slices.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Garnish with fresh cilantro before slicing.

Tip: “Try adding pineapple chunks for a sweet twist!”

Vegan Pesto Veggie Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup vegan pesto
• 1 cup vegan mozzarella cheese, shredded
• 1 cup assorted veggies (bell peppers, zucchini, cherry tomatoes)
• 1 tablespoon pine nuts (optional)

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on a baking sheet or stone.
3. Spread vegan pesto evenly over the dough.
4. Sprinkle with vegan mozzarella cheese and top with assorted veggies.
5. If desired, add pine nuts for extra crunch.
6. Bake for 10-12 minutes or until the crust is golden and the cheese is melted.

Tip: “For a burst of flavor, add a drizzle of balsamic glaze after baking!”

Vegan Hawaiian Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup vegan mozzarella cheese, shredded
• 1 cup pineapple chunks
• 1/2 cup vegan ham or smoky tempeh, sliced

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your baking sheet or stone.
3. Spread marinara sauce over the dough.
4. Top with vegan mozzarella cheese, pineapple chunks, and vegan ham or tempeh.
5. Bake for 10-12 minutes or until the cheese is melted and the crust is golden.

Tip: “Ensure the pineapple is well-drained to avoid a soggy pizza!”

Vegan White Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup vegan ricotta cheese
• 1 cup vegan mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Fresh spinach leaves

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your baking sheet or stone.
3. In a bowl, mix vegan ricotta cheese, garlic, and olive oil.
4. Spread the ricotta mixture over the dough, then sprinkle with vegan mozzarella cheese and top with spinach.
5. Bake for 10-12 minutes or until the crust is crispy and the cheese is melted.

Tip: “Add artichoke hearts for an extra gourmet touch!”

Vegan Buffalo Cauliflower Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup vegan ranch dressing
• 1 cup cauliflower florets
• 1/4 cup buffalo sauce
• 1 cup vegan mozzarella cheese, shredded
• Chopped green onions for garnish

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Toss cauliflower florets in buffalo sauce and roast for 15 minutes.
3. Roll out the pizza dough and place it on a baking sheet or stone.
4. Spread vegan ranch dressing over the dough, then top with roasted cauliflower and vegan mozzarella cheese.
5. Bake for 10-12 minutes until the cheese is melted and bubbly.
6. Garnish with chopped green onions.

Tip: “Serve with extra ranch on the side for dipping!”

Vegan Mediterranean Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup marinara sauce
• 1 cup vegan mozzarella cheese, shredded
• 1/2 cup olives, sliced
• 1/2 cup artichoke hearts, chopped
• 1/2 cup sun-dried tomatoes, chopped
• Fresh basil for garnish

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your baking sheet or stone.
3. Spread marinara sauce evenly over the dough.
4. Top with vegan mozzarella cheese, olives, artichoke hearts, and sun-dried tomatoes.
5. Bake for 10-12 minutes or until the crust is golden and the cheese is melted.
6. Garnish with fresh basil before serving.

Tip: “Feta-flavored vegan cheese makes a delightful addition!”

Vegan Spinach and Artichoke Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1/2 cup vegan cream cheese
• 1 cup vegan mozzarella cheese, shredded
• 1 cup fresh spinach, chopped
• 1/2 cup artichoke hearts, chopped
• 2 cloves garlic, minced

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your baking sheet or stone.
3. In a bowl, mix vegan cream cheese, garlic, spinach, and artichoke hearts.
4. Spread the mixture over the dough and sprinkle with vegan mozzarella cheese.
5. Bake for 10-12 minutes until golden and bubbly.

Tip: “Add a sprinkle of nutritional yeast for a cheesy flavor!”

Vegan Taco Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup refried beans
• 1 cup vegan taco meat (or lentils)
• 1 cup vegan cheese, shredded
• 1/2 cup corn
• Toppings: diced tomatoes, avocado, lettuce, salsa

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your baking sheet or stone.
3. Spread refried beans over the dough, then layer with vegan taco meat, corn, and vegan cheese.
4. Bake for 10-12 minutes until the crust is crispy and the cheese is melted.
5. Top with fresh tomatoes, avocado, lettuce, and salsa before serving.

Tip: “Use taco seasoning to add extra flavor to your taco meat!”

Vegan Mushroom and Truffle Pizza

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup marinara sauce
• 1 cup vegan mozzarella cheese, shredded
• 1 cup mushrooms, sliced (shiitake, cremini, or button)
• 2 tablespoons truffle oil
• Fresh parsley for garnish

Equipment

• Pizza stone or baking sheet
• Rolling pin
• Oven

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and place it on your baking sheet or stone.
3. Spread marinara sauce evenly over the dough.
4. Sprinkle with vegan mozzarella cheese, then layer on the sliced mushrooms.
5. Drizzle truffle oil over the top and bake for 10-12 minutes until the crust is golden and the cheese is melted.
6. Garnish with fresh parsley before slicing.

Tip: “A little extra drizzle of truffle oil after baking elevates the flavor!”

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Conclusion

There you have it, friends! 11 delightful vegan pizza recipes that are not only easy to make but also bursting with flavor. Whether you prefer a classic Margherita or a bold Buffalo cauliflower, these recipes will satisfy your cravings and impress your loved ones. So roll up those sleeves, gather your ingredients, and enjoy a wonderful pizza night that everyone will love!

Remember, “Cooking is all about experimenting and having fun, so feel free to mix and match your favorite toppings!” Happy cooking!