10 Vegan Desserts

Hello, sweet-toothed friends! If you’re looking to satisfy your dessert cravings without compromising on health or ethics, you’ve come to the right place. These vegan desserts are not only delicious but also easy to make, perfect for family gatherings, or a cozy night in. Get ready to whip up some delightful treats that everyone will love!

Vegan Chocolate Chip Cookies

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chips

Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together almond flour, all-purpose flour, baking soda, and salt.
3. In another bowl, mix melted coconut oil, brown sugar, maple syrup, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Tip: “For extra chewiness, refrigerate the dough for 30 minutes before baking!”

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Vegan Brownies

Ingredients

• 1 cup almond butter
• 1/4 cup maple syrup
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup vegan chocolate chips (optional)

Equipment

• Mixing bowl
• 8×8 inch baking dish
• Spatula

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a mixing bowl, combine almond butter, maple syrup, cocoa powder, vanilla extract, salt, and baking powder. Stir until smooth.
3. If desired, fold in the vegan chocolate chips.
4. Pour the batter into the prepared baking dish and spread evenly.
5. Bake for 20-25 minutes. Allow to cool before cutting into squares.

Tip: “These brownies are fudgy! Serve them warm with a scoop of vegan ice cream for a decadent treat!”

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Vegan Strawberry Shortcake

Ingredients

• For the Cake:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup coconut sugar
  • 1 cup almond milk
  • 1/3 cup coconut oil, melted
  • 1 teaspoon vanilla extract
• For the Strawberries:
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons maple syrup
• For the Whipped Cream:
  • 1 can (14 oz) coconut cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Equipment

• Mixing bowls
• Whisk
• Baking pan
• Electric mixer

Instructions

1. Preheat your oven to 350°F (175°C). Grease a round baking pan.
2. In a mixing bowl, combine flour, baking powder, salt, and coconut sugar.
3. In another bowl, whisk together almond milk, melted coconut oil, and vanilla extract. Add to the dry ingredients and mix until just combined.
4. Pour the batter into the prepared pan and bake for 25-30 minutes. Allow to cool.
5. In a separate bowl, mix sliced strawberries with maple syrup and set aside.
6. For the whipped cream, beat the chilled coconut cream with powdered sugar and vanilla extract until fluffy.
7. Slice the cake, layer with strawberries and whipped cream, and serve.

Tip: “Feel free to add other berries for a colorful twist!”

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Vegan Chocolate Cake

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup cocoa powder
• 1 cup coconut sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk
• 1/2 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls
• Cake pan
• Whisk

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a mixing bowl, whisk together flour, cocoa powder, coconut sugar, baking soda, and salt.
3. In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes. Allow to cool before frosting.

Tip: “Top with vegan chocolate frosting for a truly indulgent experience!”

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Vegan Apple Pie

Ingredients

• For the Filling:
  • 6 cups apples, peeled and sliced
  • 1/2 cup coconut sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
• For the Crust:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup coconut oil, solid
  • 6-8 tablespoons cold water

Equipment

• Mixing bowls
• Pie dish
• Rolling pin

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine sliced apples, coconut sugar, cinnamon, and lemon juice. Set aside.
3. For the crust, mix flour and salt in a bowl. Cut in the coconut oil until crumbly. Add cold water, one tablespoon at a time, until the dough holds together.
4. Roll out the dough and place half in a pie dish. Fill with apple mixture, then cover with the remaining dough.
5. Cut slits in the top crust and bake for 45-50 minutes until golden brown.

Tip: “Serve warm with a scoop of vegan vanilla ice cream!”

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Vegan Peanut Butter Cups

Ingredients

• 1 cup dairy-free chocolate chips
• 1/2 cup natural peanut butter
• 1/4 cup powdered sugar
• 1/4 teaspoon salt

Equipment

• Mini muffin pan
• Mixing bowls
• Microwave-safe bowl

Instructions

1. Melt the dairy-free chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
2. Line a mini muffin pan with paper liners. Spoon a small amount of melted chocolate into each liner and spread up the sides.
3. In a mixing bowl, combine peanut butter, powdered sugar, and salt until smooth.
4. Spoon peanut butter mixture into the chocolate-lined cups and top with remaining melted chocolate.
5. Refrigerate until set, about 30 minutes.

Tip: “Use almond butter for a fun twist on the classic!”

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Vegan Cheesecake

Ingredients

• For the Crust:
  • 1 cup graham cracker crumbs
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
• For the Filling:
  • 2 cups cashews, soaked for 4 hours
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract

Equipment

• Food processor
• Springform pan
• Mixing bowls

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup. Press into the bottom of a springform pan.
3. In a food processor, blend soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until smooth.
4. Pour the filling over the crust and bake for 30 minutes. Allow to cool and refrigerate for at least 4 hours before serving.

Tip: “Top with fresh berries or a fruit compote for added flavor!”

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Vegan Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour

Equipment

• Mixing bowl
• Loaf pan
• Fork

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a mixing bowl, mash the bananas with a fork. Stir in melted coconut oil, coconut sugar, and vanilla extract.
3. Mix in baking soda and salt. Gradually add the flour until just combined.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.

Tip: “Add walnuts or chocolate chips for extra texture!”

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Vegan Ice Cream Sundae

Ingredients

• 2 cups dairy-free ice cream (your choice of flavor)
• 1/4 cup vegan chocolate syrup
• 1/4 cup nuts (e.g., walnuts, almonds), chopped
• 1/4 cup whipped coconut cream
• Fresh fruits (e.g., strawberries, bananas), for topping

Equipment

• Ice cream scooper
• Bowls

Instructions

1. In serving bowls, scoop the dairy-free ice cream.
2. Drizzle with vegan chocolate syrup and top with chopped nuts.
3. Add a dollop of whipped coconut cream and your choice of fresh fruits.

Tip: “Get creative with your toppings! Try granola or shredded coconut for a delightful crunch!”

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There you have it—10 vegan desserts that will make everyone at the table smile. Whether you’re celebrating a special occasion or just treating yourself, these recipes are sure to impress. Happy baking! 🍰✨

Vegan Chocolate Mousse

ndulge in a rich, creamy, and utterly delightful vegan chocolate mousse that will satisfy your sweet tooth without any guilt! This dessert is perfect for impressing guests or enjoying a quiet night at home. Let’s get started on this luscious treat!

Ingredients

• 1 1/2 cups silken tofu, drained
• 1 cup dairy-free dark chocolate chips
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• A pinch of salt
• Fresh berries or shaved chocolate (for topping)

Equipment

• Blender or food processor
• Mixing bowl
• Spatula
• Serving cups or bowls

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the dairy-free dark chocolate chips in 30-second intervals, stirring in between until smooth. Allow to cool slightly.
2. Blend the Ingredients: In a blender or food processor, combine the drained silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well incorporated.
3. Taste and Adjust: Taste the mousse mixture. If you want it sweeter, feel free to add a bit more maple syrup and blend again.
4. Chill the Mousse: Spoon the chocolate mousse into serving cups or bowls. Cover and refrigerate for at least 30 minutes to allow it to firm up.
5. Serve: Once chilled, serve the mousse topped with fresh berries or shaved chocolate for an extra touch of elegance.

Tips

• “For an extra layer of flavor, consider adding a splash of almond extract or a tablespoon of coffee to enhance the chocolate!”
• “Make it ahead of time! This mousse can be stored in the refrigerator for up to 3 days, making it a perfect make-ahead dessert.”

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Enjoy this velvety vegan chocolate mousse that will leave your guests asking for seconds! It’s a simple yet sophisticated dessert that proves that vegan treats can be both delicious and indulgent.