Vegan Spinach and Artichoke Crostini
Yes, it’s vegan. Yes, it’s spinach. No, it’s not the sad salad you regretted ordering on that second date.
We’re talking crispy crostini topped with a creamy, dreamy, dairy-free dip that even cheese lovers won’t question—because we’re sneaky like that.
It’s chic, it’s simple, and it makes you look like you know what “hors d’oeuvres” actually means.
Artichokes finally get their moment, and spinach is no longer just the green stuff you hide in smoothies.
These bite-sized show-offs are ready to slay your next brunch, girls’ night, or solo wine evening.
Vegan Spinach and Artichoke Crostini
This vegan crostini stars a rich, dairy-free spinach artichoke topping on toasted baguette slices. Creamy, savory, and impressively plant-based.
Ingredients
- 1 French baguette sliced into ½-inch rounds
- 1 tbsp olive oil for brushing
- 1 cup canned artichoke hearts chopped and drained
- 1 cup baby spinach chopped
- 1/2 cup vegan cream cheese
- 1/4 cup vegan mayo
- 1 garlic clove minced
- 2 tbsp nutritional yeast
- Salt and pepper to taste
- Optional: pinch of red pepper flakes for sass
Instructions
- Preheat oven to 375°F. Line baking tray with parchment paper like a culinary queen.
- Lay baguette slices on tray. Brush with olive oil. Bake for 8 minutes or until golden and slightly crisp.
- In a skillet, sauté garlic in a splash of oil until fragrant (aka irresistible).
- Add spinach and stir until wilted and dramatic.
- Toss in artichokes, vegan cream cheese, mayo, nutritional yeast, salt, and pepper. Mix until creamy.
- Remove crostini from oven. Top with generous spoonfuls of the artichoke-spinach mixture.
- Optionally, sprinkle with red pepper flakes for heat and flair.
- Serve warm. Accept compliments modestly. Or don’t.
Notes
Nutritional Values (Per Serving – 2 crostini)
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (Per Serving)
- Vitamin A: 25%
- Folate: 15%
- Iron: 10%
- Vitamin C: 12%
- Calcium: 8%
Additional Notes/Tips to Enhance Flavor
- Toast crostini with garlic oil for bonus deliciousness.
- Add chopped sun-dried tomatoes for an extra punch of glam.
- Use whole-grain bread to convince yourself it’s “super healthy.”
- Want melty magic? Sprinkle vegan mozzarella and broil.
- Pair with bubbly for a snack so classy, it should come with pearls.
