Vegan Potato and Peppers Breakfast Burrito
Forget bland oatmeal or sugary cereals—this vegan potato and peppers breakfast burrito actually makes mornings worth waking up for. Crispy, golden potatoes bring comfort-food energy, while sweet bell peppers add a satisfying crunch. A dash of smoked paprika and cumin turns simple ingredients into a flavor explosion. Wrapped in a warm tortilla, this handheld masterpiece delivers fiber, protein, and pure joy in every bite. No eggs, no dairy, no overpriced café nonsense—just real, hearty food you can make in minutes. Ready to upgrade your breakfast game? Grab a tortilla and let’s do this.
Vegan Potato and Peppers Breakfast Burrito
A hearty, savory burrito packed with crispy potatoes, colorful bell peppers, and bold spices, all wrapped in a soft, warm tortilla.
Ingredients
For the Potato & Peppers Filling:
- 1 medium potato diced, skin on for extra nutrients
- ½ cup red bell pepper chopped, for sweetness
- ½ cup green bell pepper for color and crunch
- 1 tbsp olive oil for crispy perfection
- 1 clove garlic minced, because flavor matters
- ½ tsp smoked paprika adds a smoky kick
- ½ tsp cumin for warmth and depth
- ¼ tsp salt adjust as needed
- ¼ tsp black pepper for balance
For the Burrito Assembly:
- ½ avocado sliced, for creaminess
- ¼ cup red onion finely chopped
- 2 tbsp salsa because burritos deserve it
- 2 large whole wheat tortillas or your favorite wrap
Instructions
- Dice potatoes into small cubes for even cooking.
- Heat olive oil in a pan over medium heat.
- Add potatoes and cook for 10 minutes, stirring occasionally.
- Toss in bell peppers, garlic, smoked paprika, cumin, salt, and black pepper.
- Sauté everything for another 5-7 minutes until potatoes are golden and crispy.
- Warm tortillas in a pan or microwave for a few seconds.
- Layer avocado slices, cooked potatoes, peppers, red onion, and salsa onto each tortilla.
- Roll the burrito tightly, making sure nothing escapes.
- Slice in half and enjoy immediately (or wrap for later).
Notes
Nutritional Values (Per Serving)
- Calories: ~350
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 9g
Vitamins & Minerals (Per Serving)
- Vitamin C: 40% DV
- Iron: 15% DV
- Potassium: 22% DV
- Folate: 18% DV
- Magnesium: 12% DV
Additional Notes & Tips
- Want more protein? Add black beans or tofu.
- Like it spicy? Throw in some jalapeños or hot sauce.
- Meal prep hack: Cook the filling ahead and assemble fresh.
- Crispy upgrade: Roast the potatoes in the oven for extra crunch.
