Vegan Pita Chips with Hummus Dip
These vegan pita chips crack harder than your ex’s alibi. Pair them with hummus, and boom—snack royalty just entered the chat.
You’ll roast, dip, crunch, and repeat until someone pries the bowl from your manicured hands. Good luck with that, by the way.
This recipe screams “I snack with standards,” and yes, it will make you side-eye processed bags forever.
Because nothing says fierce like homemade pita chips and a garlicky hummus that could slap your taste buds straight.
No cows harmed, no regrets served—just fierce flavor and flawless finger food.
Vegan Pita Chips with Hummus Dip
Baked pita chips served with creamy, tangy hummus. It's the ultimate plant-based duo for snacking, entertaining, or hoarding like a snack queen.
Ingredients
For the Pita Chips:
- 3 whole wheat pita breads
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt to taste
For the Hummus:
- 1 can 15 oz chickpeas, drained
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 garlic cloves
- 2 tbsp olive oil
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 2 –4 tbsp water for desired consistency
Instructions
For the Pita Chips:
- Preheat oven to 375°F (190°C). Slice pita into triangles.
- Toss chips with olive oil, garlic powder, paprika, and salt in a bowl.
- Spread on baking sheet in a single layer. Bake for 8–10 minutes until golden and crisp.
- Let cool. Try not to eat them all before the hummus is ready.
For the Hummus:
- Blend chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt until smooth.
- Add water one tablespoon at a time for creamier texture.
- Taste, adjust salt or lemon if you’re feeling bold.
- Scoop into a bowl and swirl with extra olive oil on top like a culinary goddess.
Notes
🧬 Nutritional Info (Per Serving)
- Calories: 240
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 7g
💪 Vitamins & Minerals (Per Serving)
- Iron: 12%
- Folate: 10%
- Vitamin B6: 9%
- Magnesium: 8%
- Vitamin E: 6%
💁♀️ Extra Flavor Tips
- Add a pinch of za’atar or everything bagel seasoning for main character energy.
- Roast the garlic before blending for extra sass.
- Warm your pita chips slightly before serving to fake a “fresh out of the oven” illusion.
- Don’t skimp on the olive oil swirl—it’s like lip gloss for your dip.
- Serve with sliced cucumbers, carrots, or someone else’s chips if you’re feeling generous.
