Vegan Mini Tacos with Mango Salsa
These mini tacos? They’re cute, spicy, fruity, and honestly doing more for your taste buds than your ex ever did.
Wrapped in tiny corn shells, they hold their own like pocket-sized queens at a food festival for your face.
The chickpeas are seasoned, roasted, and proud—just like your last opinionated group chat message.
The mango salsa? A juicy, zesty mood-lifter with serious main character energy.
It’s sweet, sassy, and tangy—like brunch after three mimosas.
Perfect for girl’s night, date night, or pretending you have your life together.
Warning: they vanish fast.
Vegan Mini Tacos with Mango Salsa
Crispy mini vegan tacos filled with spiced chickpeas and topped with a fresh, sweet mango salsa that brings pure sunshine to your mouth.
Ingredients
For the Taco Filling:
- 1 cup canned chickpeas drained and rinsed
- 1 tsp olive oil
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp chili powder
For the Mango Salsa:
- 1 ripe mango peeled and diced
- 1/4 cup red onion finely chopped
- 1 tbsp fresh cilantro chopped
- Juice of 1/2 lime
- 1/4 tsp salt
- Optional: 1/4 small red chili finely chopped
For Assembly:
- 8 mini corn tortillas
- Extra cilantro or lime wedges for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a tray with parchment.
- Toss chickpeas with olive oil, cumin, paprika, garlic powder, chili, and salt.
- Spread chickpeas on tray. Roast for 20 minutes or until golden and slightly crispy.
- While they roast, mix diced mango, red onion, cilantro, lime juice, salt, and chili (if using) in a small bowl.
- Warm tortillas in a dry pan for 30 seconds per side—or skip if you’re chaotic neutral.
- Fill each tortilla with chickpeas and spoon over mango salsa. Garnish like the boss you are.
- Serve fresh, eat fast, post on Instagram before someone else claims credit.
Notes
🧬 Nutritional Info (Per Serving – 4 tacos)
- Calories: 280
- Total Fat: 7g
- Saturated Fat: 0.9g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
💪 Vitamins & Minerals (Per Serving)
- Vitamin C: 46%
- Vitamin A: 18%
- Iron: 11%
- Folate: 20%
- Magnesium: 13%
💁 Tips for Next-Level Tacos
- Mash chickpeas slightly for a creamier filling.
- Add avocado slices if you’re feelin’ extra.
- Mango too firm? Swap with pineapple or peach—still dramatic.
- Warm tortillas make everything feel more expensive.
- Pair with sparkling lime water or that wine you said you’d save.
