Vegan Gluten-Free Coconut Macaroons
If you think coconut macaroons need eggs, dairy, or unnecessary hassle, think again. These vegan gluten-free coconut macaroons are crispy on the outside, chewy inside, and ridiculously easy to make. They require minimal effort, zero regrets, and just a handful of ingredients. No weird substitutes, no complicated steps—just golden, toasty coconut goodness in every bite. Whether you need a last-minute dessert or an excuse to eat coconut straight from the oven, this recipe delivers. Sweet, simple, and completely irresistible—these macaroons prove that fancy desserts don’t have to be complicated.
Vegan Gluten-Free Coconut Macaroons
Golden, crispy, and chewy coconut macaroons—made without eggs, dairy, or gluten but still loaded with flavor.
Ingredients
- 1 ½ cups shredded coconut unsweetened
- ¼ cup almond flour
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons melted coconut oil
- Optional: ¼ cup dairy-free chocolate for drizzling or dipping
Instructions
Step 1: Mix Everything Together
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded coconut, almond flour, maple syrup, vanilla, salt, and melted coconut oil.
- Stir well until everything sticks together.
Step 2: Shape & Bake
- Scoop tablespoon-sized portions onto the prepared baking sheet.
- Gently press to form compact, round shapes.
- Bake for 12-15 minutes until golden brown on top.
Step 3: (Optional) Add Chocolate
- Let the macaroons cool completely before dipping or drizzling with melted chocolate.
- Place them on parchment paper and chill until the chocolate sets.
Notes
Nutritional Information (Per Macaroon)
- Calories: ~120
- Total Fat: 9g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1.5g
Extra Tips for the Best Macaroons
- Use finely shredded coconut for a tighter, more compact texture.
- Swap maple syrup for agave if you prefer a milder sweetness.
- Let them cool completely before handling—patience is key.
- Dip the bottoms in dark chocolate for extra decadence.
