Vegan Gluten-Free Chocolate Dipped Strawberries
Elegant, chocolatey, and ridiculously easy to make, these vegan gluten-free chocolate dipped strawberries turn basic fruit into a fancy dessert. No dairy, no gluten, no artificial nonsense—just juicy strawberries covered in rich, silky chocolate. Want to impress someone without actually putting in effort? This is your recipe. They look gourmet but take less than 20 minutes to make. Perfect for date nights, parties, or just snacking like you’re a celebrity. Just be warned—once you share these, people will expect you to make them forever.
Vegan Gluten-Free Chocolate Dipped Strawberries
Juicy strawberries dipped in smooth vegan chocolate, perfect for a quick, elegant dessert or an easy snack that looks fancier than it is.
Instructions
Step 1: Melt the Chocolate
- In a microwave-safe bowl, heat chocolate chips with coconut oil in 20-second intervals, stirring between each, until smooth.
Step 2: Dip the Strawberries
- Hold each strawberry by the stem and dip into the melted chocolate, letting excess drip off.
Step 3: Add Toppings (If You’re Feeling Fancy)
- Roll or sprinkle dipped strawberries with crushed nuts, coconut, or sea salt while the chocolate is still wet.
Step 4: Let Them Set
- Place the strawberries on a parchment-lined baking sheet and chill in the fridge for 15 minutes until the chocolate hardens.
Step 5: Serve & Enjoy
- Eat immediately or store in the fridge for up to 24 hours (if they last that long).
Notes
Nutritional Information (Per Strawberry)
- Calories: ~90
- Total Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
Extra Tips for Maximum Chocolate Perfection
- Dry strawberries completely before dipping to prevent the chocolate from sliding off.
- Use room-temperature strawberries for better chocolate adhesion.
- Let chocolate cool slightly before dipping to avoid a thin, runny layer.
- Drizzle extra melted chocolate over the hardened strawberries for a pro-level touch.
