Vegan Creamy Roasted Tomato Soup
Who knew tomatoes could be this fancy? Vegan Creamy Roasted Tomato Soup is the chicest way to slurp down comfort food. Roasting those tomatoes brings out their natural sweetness, and blending them into a velvety, creamy soup? That’s practically gourmet, darling. This soup is perfect for those days when you need to feel elegant but don’t want to cook something complicated. So go ahead, indulge without the guilt. You’ll be sipping sophistication in no time.
Vegan Creamy Roasted Tomato Soup
A creamy, roasted tomato soup that's a true comfort food with a refined twist. No dairy, just pure deliciousness.
Ingredients
- 6 medium tomatoes halved
- 1 medium onion chopped
- 3 garlic cloves smashed
- 1 tbsp olive oil
- 2 cups vegetable broth
- 1/2 cup coconut milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika optional
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange halved tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
- Roast for 25-30 minutes, or until tomatoes are soft and caramelized.
- Transfer roasted veggies to a blender and add vegetable broth and coconut milk. Blend until smooth.
- Pour the mixture into a pot and heat over medium for 5-10 minutes.
- Adjust seasoning to taste, and serve hot, garnished with fresh basil.
Notes
🧬 Nutritional Info (Per Serving)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
💪 Vitamins & Minerals (Per Serving)
- Vitamin A: 15%
- Vitamin C: 50%
- Iron: 4%
- Calcium: 6%
- Potassium: 15%
💁♀️ Extra Flavor Tips
- Drizzle with balsamic glaze for a sweet and tangy finish.
- Add a dash of chili flakes if you like some heat.
- For a richer flavor, stir in a tablespoon of nutritional yeast.
- Serve with a side of crispy garlic bread for extra indulgence.
- Garnish with vegan parmesan for that extra gourmet touch.
