Vegan Chocolate Chip Muffins
These vegan chocolate chip muffins are moist, fluffy, and packed with melty chocolate goodness—without the dairy or eggs ruining the fun. They’re perfect for breakfast, snacks, or stress-eating at midnight. You won’t miss traditional muffins because these deliver the same bakery-style softness and rich flavor. Plus, they’re ridiculously easy to make—no weird ingredients, no drama, just pure chocolatey joy. If you think vegan baking is complicated, this recipe will change your mind (and possibly your life).
Vegan Chocolate Chip Muffins
A simple, one-bowl recipe for soft, fluffy muffins loaded with chocolate chips—completely egg-free, dairy-free, and delicious.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup coconut sugar or regular sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup almond milk or oat milk
- ⅓ cup melted coconut oil or vegetable oil
- 1 tsp vanilla extract
- ½ cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease lightly.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Pour in almond milk, coconut oil, and vanilla extract. Mix until just combined.
- Fold in chocolate chips without overmixing.
- Spoon batter into the muffin cups, filling about ¾ full.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let muffins cool for 5 minutes before transferring to a wire rack.
- Eat immediately, or store in an airtight container.
- Try not to eat them all at once.
Notes
Nutritional Values (Per Muffin)
- Calories: ~180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Muffin)
- Iron: 6% DV
- Magnesium: 4% DV
- Potassium: 3% DV
- Calcium: 2% DV
- Folate: 2% DV
Additional Notes & Tips
- Use mini chocolate chips for extra chocolate in every bite.
- Swap coconut sugar for maple syrup for a slightly softer texture.
- Store in the fridge for up to a week or freeze for a month.
- Top with extra chocolate chips before baking for maximum indulgence.
- Pair with coffee, tea, or just eat three in a row because life is short.
