Vegan Banana Ice Cream
No dairy. No added sugar. No weird chemicals. Just frozen bananas magically transforming into the creamiest, dreamiest ice cream you’ve ever had. Sounds fake, right? Well, this one-ingredient wonder proves that nature sometimes does dessert better than factories. It’s smooth, sweet, and ridiculously simple, with zero effort required. You don’t need an ice cream maker, fancy techniques, or even patience—just a blender and some frozen bananas. Skeptical? Try it once, and you’ll be hooked. So, put down that overpriced pint of dairy-free nonsense and let’s make the easiest frozen treat ever.
Vegan Banana Ice Cream
A creamy, all-natural banana-based ice cream that’s vegan, dairy-free, and takes almost no effort to make.
Ingredients
- 2 ripe bananas sliced and frozen (the magic ingredient)
- 1 teaspoon vanilla extract for extra flavor
- 2 tablespoons plant-based milk optional, for smoother blending
Instructions
Step 1: Freeze the Bananas
- Peel, slice, and freeze the bananas for at least two hours or overnight.
- Make sure they’re in a single layer to avoid clumping.
Step 2: Blend to Perfection
- Add the frozen banana slices to a blender or food processor.
- Blend until smooth, scraping down the sides as needed.
- If too thick, add a splash of plant-based milk to help blend.
Step 3: Serve or Store
- Enjoy immediately for soft-serve texture, or freeze for another hour for a firmer consistency.
- Scoop into bowls, add toppings, and enjoy the easiest dessert ever.
Notes
Nutritional Information (Per Serving)
- Calories: ~105
- Total Fat: 0.4g
- Saturated Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
Extra Tips for the Best Banana Ice Cream
- For a chocolate twist, blend in 1 tablespoon of cocoa powder.
- Add peanut butter for a rich, nutty flavor.
- Mix in frozen berries for a fruity version.
- Top with chopped nuts, coconut flakes, or dark chocolate chips.
