Tomato Soup with Garlic Croutons
This Tomato Soup with Garlic Croutons isn’t just soup — it’s a cozy therapy session in a bowl. It’s rich, tangy, and smooth enough to make your ex regret everything. Those golden, crispy garlic croutons? Pure edible sass. They float on top like little crunchy crowns, adding texture, charm, and an excuse to eat bread shamelessly. The roasted tomatoes bring deep, smoky sweetness while the garlic makes your kitchen smell like heaven’s kitchen. Pair it with soft loungewear and your favorite drama — because you, my dear, deserve comfort with flavor and flair.
Tomato Soup with Garlic Croutons
A creamy, tangy Vegan Tomato Soup topped with crunchy garlic croutons — cozy, flavorful, and perfect for every mood (even the moody ones).
Ingredients
For the Soup:
- 6 large ripe tomatoes quartered
- 1 onion chopped
- 3 garlic cloves minced
- 1 tablespoon olive oil
- 2 cups vegetable broth
- ½ cup coconut cream or plant milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried basil
For the Garlic Croutons:
- 2 cups cubed bread any kind works
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
For Garnish:
- Fresh basil or parsley
Instructions
- Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a tray, drizzle with olive oil, salt, and pepper.
- Roast for 25–30 minutes until caramelized.
- Blend roasted vegetables with vegetable broth until smooth.
- Pour into a pot, add coconut cream and basil. Simmer on low for 10 minutes.
- Meanwhile, toss bread cubes with olive oil, garlic powder, and salt.
- Bake for 8–10 minutes until crispy and golden.
- Ladle soup into bowls, top with croutons, and sprinkle fresh herbs.
Notes
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 9 g
- Saturated Fat: 3 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 6 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 40%
- Vitamin C: 48%
- Iron: 9%
- Calcium: 8%
- Potassium: 18%
Additional Notes / Tips
- Use sourdough bread for extra crunch and attitude.
- Add a splash of balsamic vinegar for bold flavor.
- Want spice? Sprinkle red chili flakes before serving.
- Store leftovers in the fridge — they reheat like a dream.
- Pairs perfectly with a moody playlist and zero guilt.
