Tomato Basil Soup Fall Recipe
Tomato basil soup—because nothing says “fall comfort food” like tomatoes pretending to be fancy, right? It’s warm, it’s cozy, and it’s classic. Sure, you could eat that overpriced canned version, but this homemade recipe gives you the option to feel superior about your food choices. Fresh basil elevates the flavor, making you think you’re sitting in a fancy café, even if you’re just on your couch. So, go ahead, take a spoonful and act like you’ve mastered fall cuisine—no one needs to know how easy it was.
Tomato Basil Soup Fall Recipe
A simple yet indulgent fall soup that combines ripe tomatoes and aromatic basil into a smooth, comforting dish.
Ingredients
- 6 medium tomatoes chopped
- 1/2 onion chopped
- 2 garlic cloves minced
- 1 cup fresh basil leaves chopped
- 4 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp sugar optional, to cut acidity
- 1/2 cup heavy cream or coconut milk optional
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté for 5 minutes until soft.
- Add chopped tomatoes, cook for 10 minutes until they break down.
- Pour in the vegetable broth and bring to a boil, then simmer for 10 minutes.
- Blend the soup until smooth using a blender or immersion blender.
- Stir in chopped basil and optional cream.
- Season with salt, pepper, and sugar (if needed).
- Serve hot and garnish with extra basil if desired.
Notes
Nutritional Information (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Vitamin A: 20%
- Vitamin C: 35%
- Calcium: 4%
- Iron: 6%
- Vitamin K: 10%
Additional Notes/Tips
- If you prefer a creamy texture, blend in more coconut milk or heavy cream.
- For a little extra flavor, sprinkle some Parmesan cheese on top.
- This soup tastes even better the next day after the flavors have melded.
- Add a pinch of red pepper flakes for a subtle kick.
- You can use canned tomatoes in a pinch, but fresh really takes it to another level.
- Pair with crusty bread for the ultimate fall meal.
