Szechuan Beef and Broccoli Recipe
This Szechuan beef and broccoli recipe isn’t for the weak-hearted. Fiery, bold, and unapologetically spicy, it brings the heat like a dragon’s breath. Tender beef sizzles in a rich, garlicky sauce packed with tongue-tingling Szechuan peppercorns. Broccoli adds the perfect crunch, balancing out the spice with its crisp freshness. If bland takeout has disappointed you, this dish will fix your trust issues. One bite, and your taste buds will wake up like they just had an espresso shot. Ready to sweat, cry, and go back for more? Grab your wok and brace yourself—it’s about to get spicy.
Szechuan Beef and Broccoli Recipe
A fiery and flavorful dish packed with spice, heat, and bold Szechuan flavors, this recipe guarantees a kick in every bite.
Ingredients
For the Beef:
- 1 lb flank steak thinly sliced
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- ½ teaspoon baking soda
- 1 tablespoon vegetable oil
For the Sauce:
- ¼ cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon Szechuan peppercorns crushed
- 1 teaspoon chili flakes
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 1 teaspoon sesame oil
- 1 teaspoon sugar
For the Stir-Fry:
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds for garnish
- 1 teaspoon cornstarch mixed with 2 tablespoons water
Instructions
- Prep the beef: Toss steak slices with cornstarch, soy sauce, and baking soda. Let it sit for 10 minutes to tenderize.
- Make the sauce: In a bowl, whisk soy sauce, hoisin, vinegar, Szechuan peppercorns, chili flakes, garlic, ginger, sesame oil, and sugar.
- Cook the beef: Heat oil in a wok over high heat. Sear the beef until browned and crispy. Remove and set aside.
- Stir-fry the broccoli: Add oil and broccoli to the wok. Stir-fry for 3 minutes until bright green but still crisp.
- Combine and finish: Return beef to the wok, pour in the sauce, and toss everything together.
- Thicken the sauce: Stir in the cornstarch slurry and cook for another minute until glossy.
- Serve hot: Sprinkle with sesame seeds and enjoy over rice.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
Vitamin & Mineral Content (Per Serving)
- Iron: 25%
- Vitamin C: 18%
- Calcium: 12%
- Potassium: 20%
- Vitamin B6: 15%
Flavor-Boosting Tips
- Toast Szechuan peppercorns before crushing for maximum aroma.
- Add a splash of dark soy sauce for deeper color and flavor.
- Crank up the heat with fresh chopped chilies.
- Serve with jasmine rice or noodles to soak up the spicy goodness.
- Feeling fancy? Garnish with thinly sliced scallions for extra crunch.
