Sweet Potato Wedges with Chipotle
Ladies, buckle up—these Sweet Potato Wedges with Chipotle are bold, smoky, and just spicy enough to make your taste buds text you “wow.” Each bite is crisp on the outside, tender inside, and packed with that irresistible chipotle heat. It’s the kind of recipe that screams flavor without screaming for effort. These wedges are vegan, gorgeous, and dramatic in all the right ways—like eyeliner that never smudges. They’re perfect for lazy dinners, fancy brunches, or midnight snacking when self-control goes missing. So grab your baking sheet, queen, and let’s roast something that tastes like pure confidence.
Sweet Potato Wedges with Chipotle
Crispy, smoky Sweet Potato Wedges with Chipotle, coated in bold spices and roasted to perfection—vegan, fiery, and impossible to stop eating.
Ingredients
- 3 large sweet potatoes cut into thick wedges
- 2 tablespoons olive oil
- 1 tablespoon chipotle paste or 1 teaspoon chipotle powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lime
- 2 tablespoons chopped cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper to make life easier later.
- In a large bowl, combine olive oil, chipotle paste, smoked paprika, garlic powder, cumin, salt, and black pepper.
- Add sweet potato wedges and toss until every piece looks evenly spiced and fabulous.
- Arrange wedges on the baking sheet in a single layer—no crowding, we’re crisping, not steaming.
- Roast for 30–35 minutes, flipping halfway through, until golden and slightly charred on the edges.
- Drizzle with lime juice, sprinkle cilantro, and serve hot with vegan mayo or guacamole.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 3 g
Vitamins and Minerals (Per Serving)
- Vitamin A: 300%
- Vitamin C: 35%
- Iron: 9%
- Magnesium: 13%
- Potassium: 17%
Additional Notes / Tips
- For extra crispiness, soak wedges in cold water for 15 minutes before roasting.
- Add a dash of maple syrup to balance the spice—sweet and smoky perfection.
- Pair with spicy hummus or vegan aioli for a dip-worthy experience.
- Want it hotter? Add cayenne or a few chili flakes.
- Leftovers make amazing taco fillings—if you somehow have any left.
