Stuffed Poblano Peppers Recipe
Bold, smoky, and packed with flavor, these stuffed poblano peppers will make you question every boring dinner choice you’ve ever made. The mild heat, combined with a cheesy, savory filling, creates a knockout dish. Whether you’re stuffing them with meat, beans, or grains, they deliver big flavor with minimal effort. Roasting brings out their natural sweetness while giving them that irresistible charred taste. No need for bland meals when you have this easy, satisfying recipe. One bite and you’ll be hooked. Just don’t forget to wash your hands—poblano surprises aren’t fun in the eye.
Stuffed Poblano Peppers Recipe
Roasted poblano peppers stuffed with a hearty, flavorful filling. A simple yet impressive dish bursting with smoky, cheesy, and slightly spicy goodness.
Ingredients
- 4 large poblano peppers
- 1 tablespoon olive oil
- ½ pound ground beef or black beans for vegetarian
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup cooked rice
- ¾ cup shredded cheese cheddar or Monterey Jack
- ½ cup canned diced tomatoes
- ¼ cup chopped cilantro
- 1 tablespoon lime juice
Instructions
- Preheat oven: Set to 400°F (200°C). Line a baking sheet with foil.
- Roast peppers: Place poblanos on the sheet, drizzle with oil, and bake for 10 minutes, flipping halfway.
- Prepare filling: In a skillet, cook beef (or beans) with onion and garlic until browned.
- Season & mix: Add cumin, paprika, salt, pepper, tomatoes, and rice. Stir well.
- Stuff peppers: Slice poblanos lengthwise, remove seeds, and fill with the mixture.
- Add cheese & bake: Sprinkle cheese on top and bake for 10 minutes until melted.
- Garnish & serve: Drizzle lime juice, add cilantro, and dig in.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
Vitamin & Mineral Content (Per Serving)
- Vitamin C: 60%
- Iron: 10%
- Calcium: 12%
- Potassium: 8%
- Vitamin A: 15%
Tips for Extra Flavor
- Char poblanos on an open flame for a smokier taste.
- Add corn or black beans for extra texture.
- Swap rice for quinoa for a protein boost.
- Mix in a little chipotle sauce for a deeper kick.
