Spooky Spider Halloween Trail Mix Recipe
Ah, classic cream of potato soup—the dish that screams comfort but also makes you wonder why you didn’t make it sooner. It’s as easy as boiling potatoes and blending them into silky, creamy goodness. Sure, it might not win awards for originality, but it’ll win over your taste buds, which is what really matters, right? This soup isn’t here to be fancy; it’s here to satisfy your soul on a cold day when nothing else feels right. Throw in a few pantry staples, and you’re golden.
Spooky Spider Halloween Trail Mix Recipe
A rich, creamy soup made with simple ingredients like potatoes, butter, and cream—perfect for a cozy meal.
Ingredients
- 4 medium potatoes peeled and diced
- 1 small onion chopped
- 2 tbsp butter
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Sauté the Onions: In a large pot, melt butter over medium heat. Add onions and sauté until softened.
- Cook the Potatoes: Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. If using a regular blender, blend in batches.
- Finish the Soup: Stir in the heavy cream, salt, and pepper. Heat through.
- Serve: Ladle soup into bowls, garnish with parsley if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Iron: 6%
- Calcium: 4%
- Vitamin C: 20%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Extra Cream: Add more heavy cream for an even richer texture.
- Cheese: Stir in some shredded cheddar for a cheesy twist.
- Herbs: Top with fresh thyme or rosemary for added flavor depth.
- Make it Vegan: Substitute the cream with coconut milk and use vegetable broth instead of chicken.
