Spinach Easy Lasagna Soup Recipe
Spinach in lasagna soup? Oh, sure, let’s add a “healthy” touch to a perfectly indulgent dish. Because nothing says “comfort food” like pretending you’re eating something good for you. Don’t worry, though—the spinach doesn’t overpower the rich, cheesy goodness you came for. This easy lasagna soup still delivers all the cheesy, meaty, noodle-filled satisfaction you crave. Toss in a handful of spinach, and voilà, you’re suddenly a health-conscious chef. No guilt, just pure soup bliss. It’s an effortless way to convince yourself that you’re eating something “balanced” without sacrificing flavor. So, let’s dig in!
Spinach Easy Lasagna Soup Recipe
Spinach Easy Lasagna Soup gives you all the flavors of lasagna with a nutritious twist. Add spinach for color—and, okay, nutrition—without losing flavor.
Ingredients
- 1 pound ground beef or turkey for lighter version
- 1 can 28 ounces crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 ½ cups lasagna noodles broken into pieces
- 2 cups fresh spinach roughly chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat, seasoning with salt, pepper, garlic, oregano, and basil.
- Add crushed tomatoes and broth to the pot, then bring to a simmer.
- Stir in broken lasagna noodles and cook until tender (about 10 minutes).
- Add chopped spinach, stirring it into the soup until wilted.
- Spoon in ricotta cheese, stirring to blend.
- Top each serving with mozzarella and Parmesan cheese. Serve hot.
Notes
Nutritional Information (Per Serving)
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Vitamin A: 15%
- Calcium: 20%
- Iron: 12%
- Vitamin C: 10%
- Vitamin K: 9%
Additional Notes/Tips
- Want a smoother texture? Blend the spinach before adding it in.
- Feel free to swap out the meat for Italian sausage for more flavor.
- If you’re not into ricotta, use cottage cheese for a lighter option.
- Leftovers are perfect for lunch the next day—just don’t expect much to be left!
- For extra flavor, drizzle with olive oil and sprinkle fresh basil before serving.
