Spicy Potato Soup Fall Dinner Recipe
Who said fall soups have to be all creamy and mild? Spicy potato soup is here to spice up your dinner! It combines comforting potatoes with a fiery kick. Think warm, hearty, and just enough heat to make you wonder why you’ve been playing it safe with your soup choices. Not for the faint of heart, this recipe drowns blandness in a pool of bold, spicy flavors. It’s like a hug—if hugs were a bit more adventurous and could possibly make you sweat. Get ready for a bowl of boldness that’ll make your taste buds do the cha-cha.
Spicy Potato Soup Fall Dinner Recipe
A bold, spicy twist on the classic potato soup that delivers both comfort and heat in every spoonful.
Ingredients
- 6 medium-sized potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 4 cups chicken or vegetable broth
- 1 can 14 oz diced tomatoes with green chilies
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper adjust to taste
- 1 cup milk or cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, cooking until softened (about 3 minutes).
- Add diced potatoes, broth, diced tomatoes with chilies, and spices. Bring to a boil.
- Lower the heat and simmer until potatoes are tender (about 25 minutes).
- Mash the potatoes slightly for texture. Stir in milk or cream, then cheese.
- Simmer for another 5-10 minutes, until creamy and hot.
- Adjust seasoning with salt, pepper, and more cayenne for heat.
- Serve with extra cheese and a sprinkle of chili powder for extra spice.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Vitamin A: 12%
- Vitamin C: 25%
- Calcium: 10%
- Iron: 15%
- Potassium: 20%
Additional Notes/Tips
- For an even spicier version, add more cayenne or fresh jalapeños.
- Leftovers keep well in the fridge for up to 3 days, making it a great meal prep option.
- Top with fresh cilantro and sour cream to cool things down if needed.
- Feel free to add some crispy bacon bits for added crunch.
