Spicy Chili Fall Stew Recipe
Ready to turn up the heat this fall? This Spicy Chili Fall Stew will challenge your taste buds. It’s everything you love about chili, but with extra fire. The combination of bold spices and hearty vegetables will warm you up on even the chilliest days. It’s a perfect blend of savory and spicy that will make you wonder why you haven’t been making this all year. Need something to help you feel alive in the colder months? Look no further—this spicy chili stew will give you the comfort of fall, with the added bonus of a heatwave in every bite.
Spicy Chili Fall Stew Recipe
This Spicy Chili Fall Stew combines bold spices, tender meat, and hearty vegetables to create a satisfying and spicy dish.
Ingredients
- 1 lb ground beef or turkey
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the ground meat, onion, and garlic. Cook until browned, breaking up the meat.
- Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook for another 2 minutes.
- Add diced tomatoes, beans, and beef broth. Stir well.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Taste and adjust seasonings if necessary. Serve hot with optional toppings like cheese or sour cream.
Notes
Nutritional Information (Per Serving)
- Calories: 375
- Total Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 30g
- Vitamin A: 12%
- Vitamin C: 25%
- Iron: 20%
- Calcium: 6%
- Potassium: 15%
Additional Notes/Tips
- Feeling brave? Add extra cayenne or fresh jalapeños for more heat.
- A splash of red wine while simmering adds depth to the flavor.
- Let it sit overnight—the stew always tastes better the next day.
- Don’t skip the toppings! Sour cream or shredded cheese balance out the spice.
- If it gets too thick, add a little more broth or water.
