Spicy Butternut Squash Soup Recipe
So you think butternut squash soup is just for cozy days, huh? Think again. This spicy version kicks things up a notch. Gone are the days of bland, warm soups that make you yawn. We’re bringing the heat with a zesty, fiery twist that’ll have your taste buds dancing. Packed with bold spices and savory goodness, this soup is more than just a vegetable blend. It’s a flavor explosion, perfect for those who love a little fire with their comfort food. So grab a bowl and get ready for a spicy, creamy adventure.
Spicy Butternut Squash Soup Recipe
A spicy take on the classic butternut squash soup, infused with warming spices and a hint of heat for extra flavor.
Ingredients
- 1 medium butternut squash peeled and cubed
- 1 medium onion chopped
- 2 tablespoons olive oil
- 3 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili flakes adjust to taste
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/2 cup coconut milk or heavy cream
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened.
- Add cubed butternut squash, cumin, smoked paprika, chili flakes, and cinnamon. Stir well to combine.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until squash is tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches in a regular blender.
- Stir in coconut milk and season with salt and pepper. Heat through and adjust seasoning to taste.
- Ladle into bowls and serve hot.
Notes
Nutritional Information (Per Serving)
Calories: 185Total Fat: 9g
Saturated Fat: 5g
Carbohydrates: 28g
Fiber: 7g
Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 130%
- Vitamin C: 18%
- Calcium: 4%
- Iron: 6%
- Potassium: 10%
Additional Notes/Tips to Enhance Flavor
- Want more heat? Add a dash of cayenne pepper or extra chili flakes for that serious kick.
- For a richer flavor, top with a swirl of cream or a dollop of sour cream.
- Try garnishing with roasted pumpkin seeds for added texture and crunch.
