Scrambled Eggs with Zucchini Recipe

Scrambled Eggs with Zucchini Recipe

Wake up, ladies! This Scrambled Eggs with Zucchini Recipe turns boring mornings into a colorful, nutrient-packed breakfast adventure.

Tender zucchini slices mingle with fluffy, creamy eggs, adding subtle sweetness and satisfying texture without stealing the spotlight.

Even if mornings feel chaotic, this quick, five-ingredient recipe lets you whip up a protein-rich breakfast without drama or excessive effort.

Lightly seasoned, every bite balances soft zucchini and perfectly scrambled eggs, making your plate Instagram-worthy and taste buds very happy.

Serve immediately, because nobody brags about cold eggs, and enjoy a guilt-free, vibrant start that makes waking up slightly less painful.

Scrambled Eggs with Zucchini Recipe

Scrambled Eggs with Zucchini Recipe

Emily Carter
A protein-rich vegan breakfast with tender zucchini, creamy scrambled eggs, and simple seasonings for a quick, colorful morning meal.
Prep Time 7 minutes
Cook Time 6 minutes
Total Time 13 minutes
Servings 2 servings
Calories 210 kcal

Ingredients
  

  • 4 large eggs or vegan egg substitute
  • 1 medium zucchini diced or sliced
  • 1 small onion diced
  • 1 tbsp olive oil or vegan butter
  • Salt and black pepper to taste
  • Optional: fresh herbs like parsley or chives

Instructions
 

  • Heat olive oil in a non-stick skillet over medium heat.
  • Sauté onions until translucent, about 3 minutes.
  • Add zucchini and cook for 3–4 minutes until tender.
  • Whisk eggs with salt and pepper in a bowl.
  • Pour eggs over vegetables, stirring gently to scramble.
  • Cook until eggs are softly set but still creamy.
  • Garnish with fresh herbs and serve immediately.

Notes

Nutritional Values (per serving)

  • Calories: 210
  • Total Fat: 13g
  • Saturated Fat: 3g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 14g

Vitamins & Minerals (per serving, approx.)

  • Vitamin A: 30%
  • Vitamin C: 25%
  • Vitamin K: 20%
  • Calcium: 8%
  • Iron: 10%

Tips to Enhance Flavor

  • Add smoked paprika or chili flakes for subtle heat.
  • Swap olive oil for vegan butter for richer flavor.
  • Mix in mushrooms or bell peppers for extra nutrients and texture.
  • Serve with whole-grain toast for additional fiber.
  • Sprinkle fresh herbs just before serving for vibrant aroma.

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