Scrambled Eggs with Broccoli Recipe
Ladies, let’s be real: breakfast rarely excites, but this Scrambled Eggs with Broccoli Recipe makes mornings actually fun again.
Tender broccoli florets meet creamy, protein-packed eggs, turning a simple dish into a surprisingly satisfying, veggie-loaded delight.
Even if mornings feel chaotic, this quick recipe whips up in minutes, giving you energy without guilt or boring meals.
Soft, fluffy eggs fold around vibrant green broccoli, delivering texture and flavor that’s healthier than your average toast breakfast.
Serve immediately for maximum flavor because nobody brags about soggy eggs, and enjoy a nutrient-packed start that feels gourmet, not sad.
Scrambled Eggs with Broccoli Recipe
A fast, protein-rich vegan breakfast with tender broccoli folded into creamy scrambled eggs for a flavorful, energizing start.
Ingredients
- 4 large eggs or vegan egg substitute
- 1 cup broccoli florets chopped
- 1 tbsp olive oil or vegan butter
- Salt and black pepper to taste
- Optional: fresh herbs or nutritional yeast for garnish
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Add broccoli and sauté 3–4 minutes until tender but vibrant.
- Whisk eggs with salt and pepper in a mixing bowl.
- Pour eggs over broccoli, gently stirring to scramble.
- Cook until eggs are soft and creamy.
- Garnish with fresh herbs or nutritional yeast.
- Serve immediately for optimal texture and flavor.
Notes
Nutritional Values (per serving)
- Calories: 210
- Total Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 15g
Vitamins & Minerals (per serving, approx.)
- Vitamin A: 25%
- Vitamin C: 70%
- Vitamin K: 60%
- Calcium: 8%
- Iron: 10%
Tips to Enhance Flavor
- Add garlic or onion powder for extra depth.
- Use vegan butter for richer, savory taste.
- Toss in red pepper flakes for mild heat.
- Pair with whole-grain toast for added fiber.
- Sprinkle fresh herbs just before serving for aroma and color.
