Sage Butter Pumpkin Ravioli Dinner Recipe
Tired of meals that taste like they came from a cardboard box? Enter Sage Butter Pumpkin Ravioli, the dinner you didn’t know you deserved. This recipe takes cozy fall flavors, wraps them in pasta, and drowns them in buttery bliss. Forget takeout; this dish screams sophistication without the overpriced menu or the snooty waiter. You’ll make your kitchen smell divine and impress yourself with culinary skills you didn’t know you had. Warning: once you taste the sage-infused sauce, you’ll be ruined for plain butter forever.
Sage Butter Pumpkin Ravioli Dinner Recipe
A decadent pumpkin ravioli dish elevated with sage butter sauce, perfect for impressing your guests or just yourself.
Ingredients
Method
- Make the Dough:
- Combine flour, eggs, and olive oil. Knead until smooth and elastic. Rest it for 20 minutes under a damp towel.
- Prepare the Filling:
- Mix pumpkin, ricotta, Parmesan, nutmeg, and a pinch of salt. Blend until smooth, creamy, and irresistible.
- Roll Out Dough:
- Roll dough into thin sheets. Keep them as thin as a pasta machine setting 5 or a thin paperback.
- Assemble the Ravioli:
- Spoon filling onto one sheet of dough. Cover with another sheet. Cut into squares and seal edges with a fork.
- Cook Ravioli:
- Boil salted water. Cook ravioli until they float, about 3 minutes. Drain and set aside without squishing.
- Prepare Sage Butter Sauce:
- Melt butter in a skillet. Add garlic and sage. Cook until fragrant and butter turns golden brown.
- Combine and Serve:
- Toss ravioli in the sage butter sauce. Plate it with Parmesan and freshly cracked black pepper.
Notes
Nutritional Values (Per Serving)
- Calories: 370
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 10g
Vitamins and Minerals (Per Serving)
- Vitamin A: 45%
- Calcium: 12%
- Iron: 8%
- Vitamin C: 5%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor
- Use browned butter for an extra nutty flavor.
- Pair with a crisp salad or crusty bread for balance.
- Try roasted pumpkin seeds on top for a crunchy garnish.
