Roasted Veggie Platter Fall Party Appetizer Recipe
So, you want a healthy party appetizer? Roasted veggies are your answer—because why not make something simple sound gourmet? This platter brings together a rainbow of autumn’s finest vegetables, roasted to perfection. It’s easy enough for anyone to pull off but impressive enough to make your guests believe you spent hours in the kitchen. No need for over-the-top seasonings—just a touch of olive oil, salt, and pepper, and voilà! Whether your guests are secretly picky eaters or die-hard foodies, these roasted veggies will somehow cater to both groups. Because let’s face it, everyone loves charred goodness.
Roasted Veggie Platter Fall Party Appetizer Recipe
A vibrant assortment of seasonal vegetables, perfectly roasted to bring out natural flavors, creating a fuss-free yet impressive fall appetizer.
Ingredients
- 2 medium zucchinis sliced
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 small red onion sliced
- 1 cup cherry tomatoes halved
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Cut all veggies into bite-sized pieces.
- Toss them in olive oil, garlic powder, oregano, salt, and pepper.
- Spread the veggies evenly on the baking sheet.
- Roast for 30-35 minutes, flipping halfway through for even browning.
- Serve hot or at room temperature, garnished with fresh herbs if desired.
Notes
Nutritional Information (Per Serving)
Calories: 85Total Fat: 6g
Saturated Fat: 0.5g
Carbohydrates: 11g
Fiber: 4g
Protein: 2g
Vitamins and Minerals (Per Serving)
- Vitamin A: 45%
- Vitamin C: 40%
- Calcium: 4%
- Iron: 6%
- Magnesium: 8%
Additional Notes/Tips to Enhance Flavor
- Add a drizzle of balsamic glaze after roasting for extra depth of flavor.
- Swap out the veggies based on what’s seasonal in your area—try Brussels sprouts or sweet potatoes.
- Toss in some crumbled feta or goat cheese for a creamy touch.
- Serve with a dipping sauce like hummus or a tangy yogurt dip to bring out more flavor.
