Pear and Walnut Fall Cake Design Recipe
So, you thought pears were only for fancy salads or smoothies, huh? Think again. Here’s a fall cake where pears and walnuts show their true potential. Forget your basic desserts—this beauty’s packed with flavor. The pears add a juicy sweetness while the walnuts bring that satisfying crunch. Trust me, this isn’t your run-of-the-mill cake. It’s a masterpiece that makes you feel like an expert baker. The best part? It’s easy enough to pull off, even if you’ve never baked anything more complicated than cookies. Let’s dive into this fabulous creation that screams autumn without the cliché pumpkin spice.
Pear and Walnut Fall Cake Design Recipe
A delicious, moist cake filled with ripe pears and crunchy walnuts, topped with a light, sweet glaze. Perfect for fall.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe pears peeled, cored, and chopped
- 1/2 cup walnuts chopped
- 1/2 cup milk
For the Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to the butter mixture, alternating with milk.
- Gently fold in chopped pears and walnuts.
- Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick comes out clean.
- While the cake cools, whisk together the glaze ingredients.
- Once the cake has cooled, drizzle the glaze over the top.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Vitamin A: 6%
- Calcium: 3%
- Iron: 5%
- Potassium: 4%
- Vitamin C: 8%
Additional Notes/Tips
- If you like extra crunch, sprinkle some walnuts on top of the cake before baking.
- To enhance the flavor, add a teaspoon of nutmeg or cardamom to the dry ingredients.
- Serve with a scoop of vanilla ice cream for an indulgent treat.
- Store leftovers in an airtight container for up to 3 days.
- Make sure your pears are ripe and juicy for maximum flavor.
