Paleo Sweet Potato Chips
Put down that sad, soggy store-bought chip bag. These Paleo Sweet Potato Chips are the crispy, golden goddess of snack dreams. They’re salty, crunchy, and baked—not deep-fried like your last dating choice. No grains, no junk, and definitely no mystery oils. Just sweet potatoes showing up and showing off in the healthiest way possible. They’re perfect for movie nights, road trips, or eating in your car while pretending you’re totally fine. Vegan? Absolutely. Paleo? Duh. Guilt-free? Only if you don’t inhale the entire batch in one go. Let’s turn up the oven and your snack standards.
Paleo Sweet Potato Chips
Crispy, golden sweet potato chips baked to perfection with clean, simple ingredients. 100% vegan, paleo-approved, and totally addictive.
Ingredients
- 2 medium sweet potatoes about 500g
- 1 ½ tbsp olive oil or avocado oil
- ½ tsp sea salt
- ¼ tsp paprika optional, for smoky attitude
- Optional: rosemary garlic powder, or cinnamon depending on your flavor drama
Instructions
- Preheat oven to 350°F and line your baking sheet with parchment. Don’t skip this unless you love scrubbing.
- Slice sweet potatoes thinly—like emotionally thin—but evenly. Use a mandoline for precision and zero stress.
- Toss slices with oil, salt, and spices in a mixing bowl like you’re giving them a confidence boost.
- Spread slices in a single layer on the tray. Overlapping equals sad, soggy chips.
- Bake for 15 minutes, then flip each chip like a pro. Bake another 10–15 minutes until crisp and golden.
- Let chips cool completely—they’ll crisp up more as they chill, just like you do.
- Store in an airtight container… if there are any left.
Notes
Nutritional Values (Per Serving):
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
Key Vitamins & Minerals (Per Serving):
- Vitamin A: 110%
- Vitamin C: 8%
- Potassium: 9%
- Vitamin B6: 10%
- Magnesium: 6%
Flavor Tips & Add-Ons:
- Feeling spicy? Add cayenne and lime zest.
- Prefer sweet? Toss in cinnamon and a hint of coconut sugar (paleo-friendly in moderation).
- Want fancy? Drizzle tahini or vegan cheese dust.
- These pair beautifully with guac, hummus, or eating them solo while judging other snacks.
- Store in a paper bag for extra crispness. Avoid plastic—it’s the enemy of crunch.
