Paleo Coconut Macaroons

Paleo Coconut Macaroons

When life hands you cravings, respond like the evolved goddess you are—with chewy, sweet Paleo Coconut Macaroons instead of drama and dairy.
These little snowball-shaped miracles are soft inside, golden outside, and disappear faster than your patience during a group chat argument.
You get all the coconutty goodness with none of the gluten guilt, and they’re so easy, your oven barely knows what hit it.
They’re grain-free, refined sugar-free, but definitely not fun-free.
Bonus: you can make them while pretending to be that girl who’s got it all together.
Spoiler: now you are.

Paleo Coconut Macaroons

Paleo Coconut Macaroons

Emily Carter
Deliciously chewy, lightly crisp coconut macaroons that are totally paleo, vegan, and require minimal effort—maximum snacking satisfaction.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 110 kcal

Ingredients
  

  • cups unsweetened shredded coconut
  • ¼ cup almond flour
  • cup maple syrup
  • 1 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Optional: ¼ cup dairy-free chocolate chips for dipping or drizzling

Instructions
 

  • Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
  • In a bowl, mix shredded coconut, almond flour, and sea salt.
  • Add melted coconut oil, maple syrup, and vanilla extract. Stir until fully combined.
  • Scoop out small mounds using a spoon or cookie scoop.
  • Place each macaroon on the lined baking sheet.
  • Bake for 18–20 minutes until edges are golden brown.
  • Cool completely before devouring or adding a chocolate drizzle.
  • Optional: melt chocolate and drizzle or dip cooled macaroons for bonus luxury.

Notes

Nutritional Values (Per Serving)

  • Calories: 110
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1.5g

Vitamins and Minerals (Per Serving)

  • Iron: 6%
  • Magnesium: 8%
  • Vitamin E: 5%
  • Zinc: 4%
  • Folate: 3%

Additional Notes/Tips to Enhance Flavor

  • Add lemon zest or cinnamon for a fun flavor twist.
  • Dip the bottoms in chocolate for a classy finish.
  • Store in the fridge for up to a week—or until temptation wins.
  • Use toasted coconut for extra crunch and glam.
  • Great for brunch, gifting, or hiding in your purse for emergencies.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating