Paleo Carrot Cake Energy Balls
Who says carrot cake can’t be a snack? These Paleo Carrot Cake Energy Balls take the delicious dessert and transform it into a healthy, portable bite. Packed with spices, sweet carrots, and a little nutty crunch, they’ll make you feel like you’re cheating—without actually cheating. Perfect for that midday slump, a post-workout refuel, or just when you need something to shove in your mouth while pretending you’re being healthy. Bonus: no oven required. Get your carrot cake fix, minus the guilt, because life’s too short to skip dessert… or energy balls.

Paleo Carrot Cake Energy Balls
Ingredients
- 1 cup grated carrots
- 1 cup rolled oats gluten-free if needed
- ¼ cup almond butter
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp vanilla extract
- Pinch of sea salt
- ¼ cup shredded coconut for rolling
Instructions
- In a food processor, combine grated carrots, oats, almond butter, maple syrup, cinnamon, ginger, vanilla, and sea salt.
- Pulse until the mixture sticks together but still has some texture.
- Roll the mixture into 12–14 balls using your hands or a spoon.
- Roll each ball in shredded coconut for that extra “I’m fancy” look.
- Place the balls on a baking sheet and chill for at least 30 minutes.
- Enjoy right away or store them in an airtight container for later.
Notes
Nutritional Values (Per Serving):
- Calories: 140
- Total Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (Per Serving):
- Vitamin A: 90%
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
Additional Notes & Tips:
- These energy balls freeze wonderfully for meal prep.
- Add chopped nuts or raisins for extra texture.
- You can roll them in cocoa powder instead of coconut for a different twist.
- For a bit more protein, throw in some protein powder to the mixture.
- If you’re feeling rebellious, add a few dark chocolate chips for that extra treat.