There’s something magical about sinking your teeth into a Double Quarter Pounder with Cheese. It’s indulgent, satisfying, and let’s face it—irresistible. If you’ve ever dreamed of recreating this iconic burger at home, understanding what makes it special is key.

Mcdonalds Double Quarter Pounder With Cheese Recipe

Emily Carter

The McDonald's Double Quarter Pounder with Cheese is a delicious burger made with two juicy beef patties, melted cheese, and fresh toppings. It’s a filling and flavorful meal that mimics the taste of the iconic fast food item, all from the comfort of your own kitchen. Perfect for any burger lover looking to indulge in a savory, satisfying dish.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American

Servings 2 servings

Calories 740 kcal

Equipment

1 Grill pan or frying pan
1 Spatula
1 Knife (for slicing toppings)
1 Cutting board
1 Burger buns
1 Cheese slices

Ingredients

2 quarter-pound beef patties or 2 4-ounce patties
2 slices of American cheese or your preferred cheese
2 hamburger buns
1 tablespoon of ketchup
1 tablespoon of mustard
1/4 cup of pickles sliced
1/4 onion sliced, optional
Salt and pepper to taste

Instructions

Prepare the beef patties: Shape the ground beef into two equal patties, each weighing approximately 4 ounces. Season both sides with a pinch of salt and pepper.
Cook the patties: Heat a grill pan or frying pan over medium-high heat. Place the patties on the pan and cook for about 4-5 minutes per side for medium doneness, or longer if you prefer well-done patties.
Add the cheese: In the final minute of cooking, place a slice of cheese on each patty. Cover the pan with a lid to help the cheese melt.
Prepare the buns: While the patties are cooking, slice the buns and toast them lightly in a separate pan or toaster.
Assemble the burger: Spread ketchup and mustard on the bottom bun. Add the pickles and onion slices. Place one cheese-topped patty on the bottom bun.
Add the second patty: Stack the second cheese-topped patty on top of the first. Place the top bun to complete the burger.
Serve and enjoy: Serve your Double Quarter Pounder with Cheese hot, with a side of fries or a beverage of your choice.

Notes

Nutritional Values (Per Serving)

Here are the approximate nutritional values for one serving (one burger):

Calories: 740 kcal
Total Fat: 41g
Saturated Fat: 17g
Carbohydrates: 35g
Fiber: 2g
Protein: 45g

Vitamins and Minerals (Per Serving)

Vitamin B12: 20% of the daily value
Vitamin D: 10% of the daily value
Calcium: 15% of the daily value
Iron: 25% of the daily value
Zinc: 20% of the daily value

Additional Notes/Tips to Enhance the Flavor

For extra flavor, grill the onions until caramelized before adding them to the burger.
Fresh lettuce, tomato, or other toppings can be added to customize the burger to your taste.
If you prefer a smoky flavor, try using smoked cheddar or a barbecue sauce in place of ketchup and mustard.
To achieve a crispy texture, toasting the buns before assembly will add crunch and flavor to your burger.

Enjoy your homemade Double Quarter Pounder with Cheese—it’s an easy, delicious way to indulge in a fast-food favorite without leaving home!

Why We Love It

The Double Quarter Pounder isn’t just about size; it’s about balance. Each bite offers juicy, seasoned beef, melty cheese, and the perfect mix of condiments. For busy moms like me, it’s a comfort food icon that’s both nostalgic and filling. Think of it as a hearty meal that satisfies everyone from picky kids to hungry teens.

1 - Melted cheese layered between the patties, oozing over the edges

The Secret Sauce (Not Literally!)

Recreating the Double Quarter Pounder at home means paying attention to details. Authentic flavors come from using fresh, high-quality ingredients. Simple tricks like properly toasting the bun and layering ingredients can transform your homemade version. It’s about creating that perfect, flavorful bite every time.

1 - A finished burger in a sesame seed bun with crisp lettuce, onions, pickles, and ketchup

Healthier at Home?

Let’s face it: we all want to indulge without guilt. Making this burger at home lets you control the ingredients. You can reduce salt, swap out buns, or add fresh veggies. It’s a fun way to give this classic a personal touch while keeping it a bit healthier.

1 - Two thick, seasoned beef patties sizzling on a grill, juices glistening

A Family Favorite

Burgers are more than food; they’re family moments. Preparing a Double Quarter Pounder with Cheese together can be an event. Kids can help with simple tasks, and everyone enjoys the result. It’s a perfect recipe for a weekend treat or a weeknight pick-me-up.

Fun Facts to Share at the Table

Did you know each Quarter Pounder patty weighs 4 ounces before cooking? Or that McDonald’s introduced it in the 1970s? Sharing these tidbits makes the meal more than just dinner—it’s a conversation starter!

Takeaways: More Than Just a Burger

The Double Quarter Pounder is an experience. Whether you’re trying to replicate it exactly or add your twist, the journey matters. It’s about family, fun, and flavorful memories.

So next time you’re craving that classic taste, remember—you’ve got this! And maybe, just maybe, your homemade version will become the new family favorite.

Mcdonalds Double Quarter Pounder With Cheese Recipe