Marinara Pizza Sauce Recipe
Marinara pizza sauce isn’t just a side hustle; it’s the main act. Bursting with tangy tomatoes, garlic, and aromatic basil, it refuses to play second fiddle. Ditch the boring jar sauces and embrace a recipe that demands applause. Ready to take your pizza game up a notch? Let’s dive right into this sauce revolution.
Marinara Pizza Sauce Recipe
A bold and flavorful Marinara pizza sauce that's simple, aromatic, and versatile enough to pair with every slice-worthy occasion.
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 5-6 fresh basil leaves
Instructions
- Heat the oil: Warm olive oil in a saucepan over medium heat until shimmering.
- Sauté garlic: Add minced garlic and cook for 30 seconds until fragrant—don’t let it burn, or it’ll get bitter.
- Add tomatoes: Pour in the crushed tomatoes and stir well to combine.
- Season: Sprinkle in sugar, salt, black pepper, red pepper flakes, and oregano. Stir thoroughly.
- Simmer: Reduce heat to low and let the sauce simmer uncovered for 10-12 minutes until thickened.
- Finish with basil: Add fresh basil leaves and stir gently. Cook for another 2 minutes.
- Cool and store: Remove from heat, cool slightly, and use immediately or refrigerate for up to 5 days.
Notes
Nutritional Information (Per Serving – ¼ cup):
- Calories: 45
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Vitamin C: 10%
- Vitamin A: 5%
- Iron: 3%
- Potassium: 7%
- Magnesium: 3%
Additional Notes/Tips:
- Chunky or smooth: Blend for a smoother sauce if you prefer a velvety texture.
- Herb Boost: Add a pinch of thyme for an earthy twist.
- Storage Hack: Freeze in small portions to avoid wastage and keep the magic ready.
