Lentil Stew with Fresh Thyme
Ladies, this Lentil Stew with Fresh Thyme is the culinary equivalent of a cozy hug from someone who gets you. It’s hearty, earthy, and infused with herby confidence—because thyme doesn’t just season; it slays. Lentils bring the protein, veggies add personality, and that fresh thyme ties everything together like the chicest accessory in your pantry. It’s vegan, wholesome, and comforting enough to make your weeknight feel gourmet. Each spoonful feels warm, balanced, and slightly smug. So grab your pot, breathe in that herbal aroma, and let this stew remind you—you’re thriving, one bite at a time.
Lentil Stew with Fresh Thyme
A comforting Lentil Stew with Fresh Thyme filled with earthy lentils, vegetables, and aromatic herbs—vegan, wholesome, and full of deep, cozy flavor.
Ingredients
- 1 ½ cups dried green or brown lentils rinsed
- 1 tablespoon olive oil
- 1 large onion diced
- 3 garlic cloves minced
- 2 carrots sliced
- 2 celery stalks diced
- 1 ½ cups diced tomatoes fresh or canned
- 4 cups vegetable broth
- 2 teaspoons fresh thyme leaves plus extra for garnish
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- Salt and black pepper to taste
- Juice of ½ lemon optional for brightness
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and sauté until golden and fragrant, about 5 minutes.
- Add garlic, carrots, and celery. Stir for 5 minutes until softened and colorful.
- Add lentils, tomatoes, broth, thyme, paprika, cumin, salt, and pepper. Stir like you’re manifesting flavor and inner peace.
- Bring to a boil, then reduce to a simmer. Cover and cook 40–45 minutes until lentils are tender and the stew thickens.
- Add lemon juice for brightness, then sprinkle parsley and extra thyme on top.
- Serve hot with crusty bread, cozy vibes, and your favorite “I’m doing great” playlist.
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 4.4 g
- Saturated Fat: 0.6 g
- Carbohydrates: 47 g
- Fiber: 15 g
- Protein: 17 g
Vitamins and Minerals (Per Serving)
- Iron: 28%
- Folate: 33%
- Vitamin A: 42%
- Vitamin C: 18%
- Magnesium: 21%
Additional Notes / Tips
- Use fresh thyme—it makes all the difference in flavor. Dried just can’t gossip the same way.
- Add a splash of balsamic vinegar for depth and a hint of sweetness.
- For a creamier version, stir in coconut milk at the end.
- Leftovers are even better the next day—because thyme and lentils age like fine wine.
- Serve with quinoa or brown rice for a protein-packed, power-meal moment.
