Lentil Stew Fall Dinner Party Recipe
Looking for a dish that’s as comforting as a warm blanket and as nutritious as your kale-loving friend’s Instagram feed? Enter the Lentil Stew Fall Dinner Party Recipe. This hearty, earthy stew is packed with lentils, veggies, and spices, making it the perfect fall meal that won’t break the bank. Plus, it’s easy to make, so you can pretend to be a gourmet chef without the stress. Serve this at your next dinner party, and people will wonder how you made something so simple taste so good. Spoiler alert: it’s all about the seasoning.
Lentil Stew Fall Dinner Party Recipe
A rich, hearty lentil stew loaded with vegetables and spices for a comforting fall dish that’s as satisfying as it gets.
Ingredients
- 1 cup dried lentils rinsed
- 1 large onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 3 garlic cloves minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1 can 14.5 oz diced tomatoes
- 6 cups vegetable broth
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the Oil: In a large pot, heat olive oil over medium heat.
- Cook Veggies: Add onion, carrots, and celery. Sauté for about 5 minutes, until softened.
- Add Garlic and Spices: Stir in garlic, cumin, paprika, and turmeric. Cook for 1 minute, until fragrant.
- Add Lentils and Tomatoes: Pour in lentils and diced tomatoes (with juices). Stir to combine.
- Simmer: Add vegetable broth, salt, and pepper. Bring to a boil, then reduce to a simmer.
- Cook: Simmer for 30-40 minutes, until lentils are tender.
- Serve: Taste and adjust seasoning if needed. Serve hot and enjoy
Notes
Nutritional Values (Per Serving)
- Calories: 300
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 18g
Vitamins and Minerals (Per Serving)
- Vitamin A: 80%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 20%
- Potassium: 10%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Fresh Herbs: Garnish with fresh parsley or cilantro for a pop of color and flavor.
- Add a Kick: Throw in a pinch of chili flakes for a subtle heat.
- Top with Yogurt: Add a spoonful of Greek yogurt for extra creaminess.
- Toppings: Try adding crumbled feta or a drizzle of tahini for richness.
