Leek Cream of Potato Soup Recipe
Ah, the leek cream of potato soup—because regular potato soup wasn’t sophisticated enough, right? But who can resist? Leeks bring a subtle, oniony twist, while creamy potatoes provide the cozy comfort you expect. The combination is downright irresistible. Add in some garlic and stock, and you’re ready to have your taste buds tantalized. This soup doesn’t scream “simple”; it whispers it, with class. It’s hearty, velvety, and, dare we say, a tad gourmet. Your average potato soup is out. This leek-infused masterpiece? In. Get ready to impress everyone at your dinner table, even if it’s just you and your couch.
Leek Cream of Potato Soup Recipe
A smooth, velvety potato soup made extra special with the addition of leeks, garlic, and a rich, creamy texture.
Ingredients
- 4 medium potatoes peeled and diced
- 1 large leek cleaned and sliced
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or dairy-free cream
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp thyme
- Fresh parsley for garnish
Instructions
- Prepare the Leeks: Cut off the green tops of the leek and discard. Slice the white part and rinse thoroughly.
- Cook the Vegetables: Heat olive oil in a large pot. Sauté onions, garlic, and leeks until soft (about 5 minutes).
- Add Potatoes and Broth: Toss in diced potatoes, broth, salt, pepper, and thyme. Bring to a boil.
- Simmer the Soup: Reduce heat, simmer for 20 minutes or until potatoes are tender.
- Blend the Soup: Use an immersion blender to blend the soup until smooth and creamy.
- Finish and Serve: Stir in heavy cream and adjust seasoning if needed. Ladle into bowls and garnish with parsley.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 20%
- Calcium: 6%
- Iron: 4%
- Potassium: 8%
Additional Notes/Tips to Enhance the Flavor
- Leeks: Make sure to wash the leeks thoroughly—they love to hide dirt in their layers.
- Cream: If you’re feeling fancy, add a touch of truffle oil for an extra level of indulgence.
- Texture: If you like a chunkier soup, don’t blend it all the way. Leave some potato chunks for texture.
- Herbs: Fresh thyme and rosemary can make a great addition to the flavor profile.
