Lamb Cottage Pie Recipe
Brace yourself for a rustic classic that knows how to satisfy — lamb cottage pie. It’s rich, hearty, and layered with indulgence. Tender lamb mince blends with savory vegetables, creating a filling that practically begs for buttery mashed potatoes. This isn’t your timid casserole; it’s unapologetically bold and deeply satisfying. You’ll bake it to golden perfection, then wonder why you ever bothered with bland alternatives. Pro tip: serve it on a chilly evening when comfort food feels less like a choice and more like a survival tactic. Trust me, this dish is the MVP of dinner tables.
Lamb Cottage Pie Recipe
A rich and comforting lamb cottage pie, packed with hearty flavors and topped with golden mashed potatoes. Perfect for a satisfying dinner.
Ingredients
- 2 tablespoons olive oil
- 1 onion finely diced
- 2 garlic cloves minced
- 1 pound ground lamb
- 2 carrots diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 cup beef or lamb broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes peeled and cubed
- 1/2 cup milk
- 3 tablespoons butter
- 1/2 cup shredded cheddar cheese optional
- Fresh thyme for garnish
Instructions
- Sauté aromatics: Heat olive oil in a large skillet. Sauté onions and garlic over medium heat until fragrant and golden, about 5 minutes.
- Brown the lamb: Add ground lamb, breaking it up with a spoon. Cook until browned, letting the juices develop rich flavors.
- Add veggies: Stir in carrots, tomato paste, and Worcestershire sauce. Pour in the broth, and let it simmer until thickened, about 10 minutes.
- Season to perfection: Add frozen peas during the last 2 minutes of simmering. Season with salt and pepper to taste.
- Boil potatoes: In a separate pot, boil potatoes for 15 minutes until fork-tender. Drain and return to the pot.
- Mash it up: Add milk and butter to the potatoes. Mash until smooth and creamy. Stir in cheese for extra richness, if desired.
- Assemble the pie: Spread the lamb mixture evenly in a baking dish. Top with mashed potatoes, smoothing the surface with a spatula.
- Bake: Preheat oven to 400°F (200°C). Bake for 20 minutes or until the top is golden brown and crispy.
- Serve: Garnish with fresh thyme for a touch of elegance. Serve hot and watch it disappear from plates.
Notes
Nutritional Information (Per Serving):
- Calories: 510
- Total Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Vitamin A: 30%
- Potassium: 27%
- Vitamin C: 15%
- Iron: 22%
- Magnesium: 18%
Additional Notes/Tips:
- Lamb Hack: If lamb feels too strong for your taste, mix it with half beef.
- Veggie Boost: Add diced parsnips for a sweet and earthy flavor.
- Cheese Lover Tip: Sprinkle extra cheese on top and broil for a crispy crust.
- Flavor Boost: A splash of red wine in the filling will elevate the flavors.
