Keto Snickerdoodle Cookies
Craving cozy comfort food without ditching keto? These vegan snickerdoodle cookies bring cinnamon-sugar magic without guilt or dairy drama.
Soft, chewy, and bursting with cinnamon flavor, they satisfy cookie cravings while keeping carbs low and spirits high.
Whip up this plant-based treat faster than you can say “Is this keto?” and impress your snack squad effortlessly.
Perfect for anyone who wants sweet indulgence without wrecking macros or commitment to vegan living.
Get ready to crush your cookie game with every bite of these keto-friendly, cinnamon-spiced delights—because life’s too short for boring snacks.
Keto Snickerdoodle Cookies
Vegan keto snickerdoodle cookies with cinnamon and sugar flavor, soft texture, and low-carb delight.
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut flour
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup vegan butter softened
- ⅓ cup erythritol or keto-friendly sweetener
- 1 tsp vanilla extract
- 2 tbsp unsweetened almond milk
- 2 tsp cinnamon for dough
- 1 tbsp cinnamon + 2 tbsp sweetener for rolling
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond and coconut flours, baking soda, salt, and cinnamon.
- Beat vegan butter and sweetener until creamy.
- Add vanilla and almond milk to butter mixture.
- Combine wet and dry ingredients into dough.
- Roll dough into balls, then coat with cinnamon-sweetener mix.
- Place on parchment-lined baking sheet, flatten slightly.
- Bake 10-12 minutes, cool on rack before munching.
Notes
Nutritional Values (Per Serving)
- Calories: 150
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 5%
- Magnesium: 4%
- Vitamin B6: 3%
- Zinc: 3%
Additional Notes & Tips to Enhance Flavor
- Use fresh cinnamon for punchier taste.
- Chill dough 10 minutes for easier handling.
- Swap almond milk for oat milk for subtle sweetness.
