Keto Cheesecake Fat Bombs
Craving cheesecake but avoiding carbs? Keto cheesecake fat bombs swoop in with creamy, dreamy, guilt-free bliss.
These vegan delights pack rich, tangy flavor without wrecking your keto game—because who has time for cheat days?
They blend smooth coconut cream, vegan cream cheese, and natural sweeteners for pure decadence in bite form.
Perfect for snack attacks or fancy desserts when you want indulgence minus the sugar crash drama.
Whip them up fast, stash in the freezer, and thank yourself later for this divine keto-friendly treat.
Keto cheesecake fat bombs prove you can snack smart and still feel like a total dessert goddess.
Keto Cheesecake Fat Bombs
Vegan keto cheesecake fat bombs with creamy coconut and sweetener, perfect for low-carb indulgence.
Ingredients
- 1 cup vegan cream cheese softened
- 1/2 cup full-fat coconut cream
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- Pinch of sea salt
Instructions
- Beat vegan cream cheese and coconut cream together until smooth using a mixer or whisk.
- Add sweetener, vanilla, lemon juice, and salt, blending until fully combined and creamy.
- Spoon mixture into silicone molds or mini cupcake trays.
- Freeze for at least 20 minutes until firm enough to pop out.
- Enjoy straight from the freezer for creamy, tangy satisfaction anytime!
Notes
Nutritional Values (Per Serving)
- Calories: 140
- Total Fat: 13g
- Saturated Fat: 9g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin E: 7%
- Magnesium: 5%
- Zinc: 3%
Additional Notes & Tips to Enhance Flavor
- Add a sprinkle of cinnamon or nutmeg for warm spice vibes.
- Top with crushed keto-friendly nuts for extra crunch.
- Use fresh lemon zest for a zesty twist.
