Keto Bacon-Wrapped Almonds
Craving crispy, salty, bacon-wrapped almonds but staying vegan? Challenge accepted—and crushed. These smoky, crunchy delights ditch pig and embrace plants.
We swapped traditional bacon for coconut bacon, because who says vegan snacks can’t be sassy and savory?
Each bite bursts with bold flavor and satisfying crunch, perfect for keto lovers who won’t compromise their morals—or taste buds.
Serve these gems at your next party and watch carnivores freak out over how “meaty” plant-based can get.
Low-carb, high-fat, and 100% attitude—snacking just got a serious upgrade.
Ready to snack like a boss without guilt?
Let’s wrap nuts in smoky goodness, vegan-style, and savor every bite.
You’ll forget it’s not real bacon.
Trust me, your keto cravings just met their match.
Crunch, munch, repeat.
Keto Bacon-Wrapped Almonds
Ingredients
- 1 cup raw almonds
- 1/2 cup coconut bacon bits store-bought or homemade
- 2 tbsp coconut oil
- 1 tbsp soy sauce or tamari
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix marinade: In a bowl, combine coconut oil, soy sauce, smoked paprika, garlic powder, black pepper, and salt.
- Coat almonds: Toss raw almonds in the marinade until evenly covered.
- Wrap with coconut bacon: Press coconut bacon bits onto each almond, like edible armor.
- Bake: Arrange almonds on the sheet. Bake for 12–15 minutes until crispy and golden.
- Cool and enjoy: Let cool completely for max crunch before devouring.
Notes
Nutritional Values (per serving, 3 almonds)
- Calories: 110
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving)
- Iron: 6%
- Magnesium: 8%
- Vitamin E: 7%
- Zinc: 5%
- Calcium: 4%
Additional Notes & Tips
- Make coconut bacon at home with coconut flakes and smoked spices for fresher flavor.
- Swap almonds for macadamias or pecans if you want extra decadence.
- Store in an airtight container for up to a week—if you don’t eat them all in one sitting.
- Add a drizzle of maple syrup for sweet-salty vibes.
- Perfect snack to impress keto friends who think vegan means boring.
