Instant Pot White Chicken Chili Recipe
Who knew a kitchen gadget could save you so much time and effort? This Instant Pot White Chicken Chili recipe proves that you don’t need hours to make chili that’s both hearty and spicy. The Instant Pot does all the heavy lifting, cooking the chicken and beans to perfection while you go do literally anything else. No need to babysit the stove or dirty every pot in sight. With a blend of tender chicken, beans, and bold seasonings, you’re about to meet your new go-to weeknight meal. Let’s get cooking—your Instant Pot’s waiting, and so is dinner.
Instant Pot White Chicken Chili Recipe
A creamy, zesty white chicken chili made quickly in your Instant Pot. Perfect for busy nights, this recipe delivers rich flavors without the hassle.
Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cans 15 oz each white beans (cannellini or great northern), drained
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can 4 oz diced green chilies
- 1 cup chicken broth
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1 cup sour cream
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep Ingredients: Dice the onion, mince the garlic, and drain the beans.
- Sauté in Instant Pot: Set the Instant Pot to “Sauté.” Add a bit of oil, then cook the onions and garlic for 2-3 minutes until softened.
- Add Chicken & Seasoning: Add the chicken, beans, chilies, broth, cumin, chili powder, oregano, garlic powder, salt, and pepper.
- Cook on High Pressure: Seal the lid, set the Instant Pot to “Manual” or “Pressure Cook” on high for 15 minutes.
- Quick Release: Once the timer goes off, perform a quick release to release the pressure.
- Shred Chicken: Remove the chicken, shred it with two forks, then return it to the pot.
- Finish the Chili: Stir in sour cream and heavy cream. Let it simmer for another 5 minutes.
- Serve: Ladle the chili into bowls and garnish with cheese or avocado if desired.
Notes
Nutritional Values (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 28g
Vitamins and Minerals (Per Serving)
- Vitamin A: 10%
- Vitamin C: 12%
- Calcium: 6%
- Iron: 12%
- Vitamin B6: 5%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Add Spice: For an extra kick, add diced jalapeños or a few dashes of hot sauce.
- Creamy Texture: If you prefer a thicker chili, mash a small portion of the beans before adding the cream.
- Toppings: Don’t skip on toppings—cheese, fresh cilantro, or a squeeze of lime brighten it all up.
