Instant Pot Chili Fall Stew Recipe
If you haven’t jumped on the Instant Pot bandwagon yet, what are you waiting for? This Instant Pot Chili Fall Stew Recipe is here to show you the magic of cooking without waiting around. With just a few ingredients and minimal effort, you’ll have a hearty, flavorful chili ready in no time. Fall flavors? Check. Spice? Check. Minimal cleanup? Oh, absolutely. Forget standing over the stove for hours—let the Instant Pot do the heavy lifting. It’s fast, easy, and will leave you wondering why you haven’t been using this kitchen superhero all along.
Instant Pot Chili Fall Stew Recipe
This hearty and spicy Instant Pot chili brings the best fall flavors together, all in one cozy, quick stew.
Ingredients
- 1 lb ground beef or turkey, if you’re feeling virtuous
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz black beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne optional, if you like heat
- 1 cup beef broth or vegetable broth for a lighter option
- Salt and pepper to taste
Instructions
- Set the Instant Pot to “Sauté” and cook the ground beef with onions and garlic until browned.
- Add in the chili powder, cumin, smoked paprika, and cayenne, stirring until fragrant.
- Pour in the beans, tomatoes, and beef broth. Stir well and season with salt and pepper.
- Seal the Instant Pot lid and set to “Manual” for 25 minutes on high pressure.
- Once cooking is done, perform a quick release. Stir and adjust seasoning if needed.
- Serve hot and enjoy the fall vibes.
Notes
Nutritional Information (Per Serving)
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 25g
- Vitamin A: 15%
- Vitamin C: 25%
- Iron: 20%
- Calcium: 6%
- Potassium: 12%
Additional Notes/Tips
- Want to up your chili game? Add diced jalapeños or a dash of hot sauce for a punch.
- Don’t skip the beans—besides the fiber, they add a creamy texture that’s a game-changer.
- Make it a one-pot wonder by serving with cornbread or over a bed of rice.
- This recipe is perfect for leftovers—flavors get better the next day, so don’t be afraid to make extra!
- Freezing leftovers? No problem. Just pop it in the freezer for an easy meal later.
