Honey Garlic Pork Tenderloin Recipe
If pork tenderloin had a dating profile, honey and garlic would be its perfect match. Sweet, savory, and downright irresistible, this recipe delivers flavors that hit all the right notes. Plus, it’s a one-skillet wonder, which means less cleaning and more eating. No dry pork sadness here—just juicy, caramelized perfection that might even make your in-laws compliment your cooking. So roll up your sleeves and get ready to impress your taste buds without breaking a sweat.
Honey Garlic Pork Tenderloin Recipe
A sweet and savory pork tenderloin recipe infused with honey and garlic for a caramelized, mouthwatering main dish.
Ingredients
- 1 lb pork tenderloin
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 garlic cloves minced
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon cornstarch optional, for thicker sauce
Instructions
- Heat it up: Place a skillet over medium-high heat and add olive oil.
- Season the tenderloin: Rub pork with salt and black pepper like it’s heading to a VIP event.
- Sear it: Sear the tenderloin for 3 minutes on each side until golden brown.
- Sauce time: Lower the heat to medium. Add garlic, honey, soy sauce, and butter to the pan. Stir until combined.
- Cook and glaze: Baste the pork with the sauce continuously for about 15 minutes or until the internal temperature hits 145°F (63°C).
- Thicken the sauce (optional): Mix cornstarch with a tablespoon of water. Stir into the sauce if you like a thicker glaze.
- Rest and slice: Remove from heat and let the pork rest for 5 minutes. Slice and drizzle with extra sauce.
Notes
Nutritional Information (Per Serving):
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 36g
- Vitamin B12: 10%
- Iron: 15%
- Vitamin D: 8%
- Potassium: 14%
- Magnesium: 5%
Additional Notes/Tips:
- Marinate the pork: For even more flavor, marinate it in the sauce for 2 hours before cooking.
- Serving suggestion: Pair it with steamed veggies and rice to soak up that irresistible sauce.
- Storage: Keep leftovers in the fridge for up to 3 days—if there are any left.
