Easy Carbonara
You want carbonara, but you’re also vegan and not here for pig bits or eggy nonsense—welcome, babe, you’re in good company. This recipe doesn’t judge your cravings, just answers them with creamy, smoky, satisfying pasta magic that’s fast and flirtatiously simple. No blender, no tears, no dairy-induced regret. It’s rich enough to feel fancy, but easy enough to make while gossiping on speakerphone. Oh, and it still slaps with wine and sarcasm. Let’s embrace carbs like they pay our rent and whip up a bowl of this creamy comfort without breaking a nail or your ethics.
Easy Carbonara
A quick, vegan twist on classic carbonara using simple plant-based ingredients for a creamy, smoky, and seriously satisfying pasta dish.
Ingredients
- 200 g spaghetti or any pasta making you feel cute
- 1 tbsp olive oil
- 2 garlic cloves minced
- ¼ cup unsweetened plant cream oat, soy, or cashew
- 1 tbsp nutritional yeast
- ½ tsp smoked paprika
- ½ tsp black salt optional but makes it eggy
- 1 tsp miso paste
- Salt and pepper to taste
- Optional: crispy vegan bacon bits or sautéed mushrooms
Instructions
- Boil the pasta in salted water until al dente. Drain and flip hair dramatically.
- Heat olive oil in a skillet. Add garlic and sauté until fragrant and lightly golden—don’t walk away, she burns fast.
- Whisk together plant cream, nutritional yeast, paprika, miso, and black salt. Pour into skillet with garlic. Stir until it thickens.
- Toss pasta into the creamy sauce. Mix until everything’s coated and looking irresistible.
- Season with salt and pepper. Add toppings if you’re extra. Serve warm, smug, and maybe barefoot.
Notes
🧾 Nutritional Values (Per Serving)
- Calories: 460
- Total Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 11g
💊 Vitamins and Minerals (Per Serving)
- Vitamin B12: 32%
- Iron: 20%
- Magnesium: 12%
- Folate: 18%
- Vitamin B6: 14%
💡 Tips to Enhance Flavor
- Add a squeeze of lemon for brightness if the day’s been gloomy.
- Toss in sautéed mushrooms if you’re craving a meaty bite without the moral conflict.
- Sprinkle red pepper flakes for sass and spice.
- Stir in a spoon of tahini for a nutty, extra-creamy base.
- Leftovers? Add a splash of plant milk and reheat like a queen.
