Deviled Eggs Fall Party Appetizer Recipe
Deviled eggs: the classic appetizer that somehow manages to be both retro and totally timeless. These little bites are perfect for any fall party, whether you’re trying to impress or just want something easy to make. Creamy yolks, a little mustard, and a sprinkle of paprika, and bam—you’re a gourmet chef in the eyes of your guests. No one needs to know how simple they are to throw together. They’re the kind of snack that makes you look fancy without actually needing any skills or culinary effort. Just don’t be surprised when they vanish in seconds.
Deviled Eggs Fall Party Appetizer Recipe
Hard-boiled eggs, creamy filling with mustard and mayo, and topped with paprika. A fall classic that’s sure to disappear quickly.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes, then cool in ice water.
- Peel the eggs and slice them in half lengthwise.
- Scoop out the yolks and mash them in a bowl.
- Mix in mayonnaise, mustard, vinegar, salt, and pepper.
- Spoon or pipe the filling into the egg whites.
- Garnish with paprika. Serve and watch them vanish.
Notes
Nutritional Information (Per Serving)
Calories: 80Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 6%
- Calcium: 2%
- Iron: 2%
- Vitamin D: 4%
- Folate: 6%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of smoked paprika for an extra kick.
- Try experimenting with sriracha for a spicy twist.
- A sprinkle of chives or bacon bits can never hurt.
- For an even richer filling, swap half the mayo for sour cream.
