Crockpot Keto Chicken Broccoli Bake
Let’s get something straight: no actual chickens were harmed in this chicken broccoli bake. But your taste buds? Oh, they’re about to get blessed.
This isn’t your basic meal prep with limp veggies and sad tofu pretending to care. This dish came to slay.
Packed with plant-based goodness, cheesy vibes (thank you, nutritional yeast), and broccoli doing the heavy lifting—it’s a glow-up in a casserole.
The crockpot handles the drama while you scroll memes and question your life choices.
Low-carb, high-flavor, and totally guilt-free. Girl, go ahead—be basic, but make it vegan keto fabulous.
Crockpot Keto Chicken Broccoli Bake
A creamy, comforting, plant-based “chicken” broccoli bake that’s low in carbs, dairy-free, and crockpot easy. All the cozy, none of the cluck.
Ingredients
- 2 cups vegan chicken-style strips soy or seitan-based
- 3 cups broccoli florets fresh or frozen, we don’t judge
- 1 small onion diced
- 2 garlic cloves minced
- 1 cup canned coconut milk full-fat
- ½ cup nutritional yeast cheesy goddess vibes
- ½ tsp black pepper
- ¾ tsp salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp paprika
- 2 tbsp olive oil
- Optional: 1 tbsp vegan cream cheese for extra richness
Instructions
- Add oil, onion, and garlic to the crockpot. Sauté if your model allows (if not, just dump and move on).
- Toss in vegan chicken strips and broccoli florets.
- In a separate bowl, mix coconut milk, nutritional yeast, salt, pepper, paprika, and both powders.
- Pour the creamy mix over everything in the pot. Stir until it’s a big, beautiful mess.
- Cover and cook on low for 4 hours or high for 2.
- Stir halfway through to check if it’s still fabulous (it is).
- Top with optional cream cheese just before serving.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 15g
Vitamins and Minerals (Per Serving)
- Vitamin C: 55%
- Calcium: 12%
- Iron: 14%
- Vitamin B6: 10%
- Magnesium: 9%
Additional Notes/Tips to Enhance the Flavor
- Add a squeeze of lemon at the end for brightness.
- A pinch of red pepper flakes brings a sneaky kick.
- Sprinkle toasted almond slivers on top for crunch.
- Store leftovers like the queen you are—they reheat beautifully.
