Crockpot Keto Buffalo Chicken

Brace yourself—this Crockpot Keto Buffalo Chicken (yes, vegan, don’t panic) brings all the heat without clucking up your diet.
You toss a few spicy, savory things in a slow cooker and voila—dinner basically makes itself while you multitask like a goddess.
It’s bold, fiery, and loaded with attitude—kind of like your group chat on a Friday night with one too many espresso shots.
This meatless masterpiece is proof that plant-based protein can strut in hot sauce and still stay classy.
It’s creamy, spicy, and way easier to deal with than texting your ex “just to check in.”

Crockpot Keto Buffalo Chicken

Emily Carter
This vegan Crockpot Keto Buffalo Chicken is spicy, creamy, and ridiculously easy. Packed with plant-based protein and bold flavors, it’s comfort food with attitude.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 220 kcal

Ingredients
  

  • 2 cups shredded vegan chicken substitute seitan or soy curls
  • ½ cup unsweetened almond milk
  • cup vegan cream cheese
  • ½ cup buffalo sauce sugar-free
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp nutritional yeast
  • 1 tbsp chopped chives optional for garnish

Instructions
 

  • Add vegan chicken, almond milk, cream cheese, buffalo sauce, and all seasonings to the Crockpot.
  • Stir it like you mean it, then cover.
  • Cook on low for 4 hours or until everything’s melted together and spicy dreams come true.
  • Shred with a fork for that “pulled” texture and stir again to coat every bite.
  • Garnish with chives and serve with crunchy celery or over cauliflower rice.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 21g

Vitamins and Minerals (Per Serving)

  • Vitamin B6: 18%
  • Iron: 16%
  • Vitamin C: 12%
  • Magnesium: 10%
  • Potassium: 9%

Additional Notes/Tips to Enhance the Flavor for the Recipe

  • Add a splash of apple cider vinegar for extra tang.
  • Top with sliced avocado if you’re feeling extra.
  • Sprinkle red chili flakes for more fire.
  • Serve in lettuce wraps or low-carb tortillas.
  • Great for meal prep—because future you will thank past you.
 
 
 

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