Crockpot Chicken Alfredo Recipe
If you thought Alfredo sauce couldn’t get any lazier, think again. This Crockpot Chicken Alfredo does all the work while you do absolutely nothing. Juicy chicken, bathed in a rich, creamy, garlicky sauce, slow-cooks to perfection. No endless stirring, no babysitting a pan—just dump, wait, and devour. The crockpot handles everything, transforming simple ingredients into a velvety, indulgent dish. Pair it with pasta, drown it in extra cheese, and watch everyone think you’re a kitchen genius. Effortless, decadent, and borderline addictive—this is Alfredo done right.
Crockpot Chicken Alfredo Recipe
A slow-cooked, ultra-creamy chicken Alfredo that practically makes itself. Minimal effort, maximum flavor, and zero stress.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- 1 cup chicken broth
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional, but highly recommended
- 8 oz fettuccine or pasta of choice for serving
- Fresh parsley for garnish
Instructions
Step 1: Prep the Ingredients
- Place chicken breasts into the crockpot.
- Pour in chicken broth, heavy cream, and minced garlic.
Step 2: Slow Cook the Magic
- Season with salt, black pepper, and Italian seasoning.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Use tongs to remove the chicken and shred it.
Step 3: Make It Creamy
- Whisk in Parmesan cheese until smooth.
- Return shredded chicken to the crockpot and stir.
Step 4: Serve Like a Pro
- Cook pasta separately according to package instructions.
- Toss pasta in the Alfredo sauce, or just pour it over.
- Garnish with fresh parsley and more cheese.
- Try not to eat the entire pot.
Notes
Nutritional Information (Per Serving)
- Calories: ~550
- Total Fat: 35g
- Saturated Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Vitamin A: 15%
- Iron: 10%
- Potassium: 12%
- Vitamin B12: 8%
Pro Tips for the Best Chicken Alfredo
- Use freshly grated Parmesan, not the powdery stuff. Your taste buds will thank you.
- For a richer sauce, stir in a tablespoon of butter before serving.
- Don’t overcook the pasta. Mushy fettuccine is a crime.
- Add broccoli or spinach if you want to pretend it’s healthy.
- Serve with garlic bread because carbs deserve company.
