Crispy Baked Chicken Wings Recipe
Who needs deep frying when your oven can turn chicken wings into crispy, golden perfection? Say goodbye to greasy fingers and hello to crunch heaven. This no-fuss recipe delivers the satisfying crispiness of fried wings without the guilt or the lingering fried-food smell. The secret? A little baking powder magic and high heat that transforms these beauties into irresistible bites. Whether you’re hosting a game night or just craving some finger-licking goodness, these crispy baked wings will be your new best friend. Warning: They might disappear faster than you can serve them. Let’s get cooking!
Crispy Baked Chicken Wings Recipe
Who needs deep frying when your oven can turn chicken wings into crispy, golden perfection? Say goodbye to greasy fingers and hello to crunch heaven. This no-fuss recipe delivers the satisfying crispiness of fried wings without the guilt or the lingering fried-food smell. The secret? A little baking powder magic and high heat that transforms these beauties into irresistible bites. Whether you're hosting a game night or just craving some finger-licking goodness, these crispy baked wings will be your new best friend. Warning: They might disappear faster than you can serve them. Let’s get cooking!
Ingredients
- 2 lbs chicken wings split into flats and drumettes
- 1 tbsp baking powder not baking soda—big difference!
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cayenne pepper optional, but highly recommended
- 1 tbsp olive oil
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Pat the wings dry with paper towels—moisture is the enemy of crispiness!
- Toss the wings in a large bowl with baking powder, salt, pepper, garlic powder, paprika, and cayenne. Coat evenly.
- Drizzle olive oil over the wings and mix again. This helps with crispiness and color.
- Arrange the wings on the wire rack, spacing them out so they aren’t touching.
- Bake for 40–45 minutes, flipping halfway through, until golden brown and extra crispy.
- Remove from the oven and let them rest for 5 minutes before serving. Try not to eat them all at once.
Notes
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
Vitamins & Minerals
- Vitamin B6: 15% DV
- Niacin: 25% DV
- Phosphorus: 20% DV
- Zinc: 10% DV
- Potassium: 8% DV
Tips for Extra Flavor
- For maximum crispiness, let the wings sit uncovered in the fridge for an hour before baking.
- Toss in buffalo sauce, honey garlic glaze, or lemon pepper seasoning after baking for extra flavor.
- If you’re feeling fancy, serve with a side of ranch or blue cheese dressing.
