Creamy Ratatouille Recipe
Ratatouille’s already great, but let’s kick it up a notch with cream—because why should vegetables suffer through a dry existence? Imagine a velvety sauce wrapping around those roasted veggies, making every bite feel like a luxury. It’s rich, indulgent, and, let’s be real, a perfect excuse to eat your veggies while pretending you’re at a Michelin-star restaurant. No more bland, overcooked vegetables—this creamy ratatouille makes sure your taste buds get treated right. It’s all the flavors of the French countryside, now with added decadence. Ready to upgrade your veggie game? Let’s dive in.
Creamy Ratatouille Recipe
This creamy ratatouille blends sautéed vegetables in a luscious sauce, creating a dish that’s rich, comforting, and bursting with flavor.
Ingredients
- 1 large eggplant diced
- 2 zucchinis sliced
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 large onion diced
- 2 garlic cloves minced
- 2 medium tomatoes diced
- 1/2 cup heavy cream
- 1/4 cup vegetable broth
- 2 tbsp olive oil
- 1 tsp dried basil
- 1/2 tsp thyme
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the veggies: Dice eggplant, slice zucchini, and chop peppers and onions. Mince garlic and set aside.
- Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until softened.
- Cook the vegetables: Add diced eggplant, zucchini, and bell peppers to the skillet. Cook for 8–10 minutes until tender.
- Add tomatoes and seasoning: Stir in the tomatoes, basil, thyme, salt, and pepper. Cook for another 5 minutes.
- Make the creamy sauce: In a small bowl, whisk together heavy cream and vegetable broth. Pour over the veggies, stirring to combine.
- Simmer: Let the mixture simmer on low heat for 10–15 minutes, allowing the flavors to meld and the sauce to thicken.
- Garnish and serve: Top with fresh parsley before serving. Pair with rice, bread, or enjoy on its own!
Notes
Nutritional Values (Per Serving)
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (Per Serving)
- Vitamin A: 25%
- Vitamin C: 35%
- Calcium: 8%
- Iron: 10%
- Potassium: 12%
Additional Notes/Tips
- If you want more depth, add a dash of smoked paprika.
- For extra richness, toss in some grated Parmesan before serving.
- Can be made ahead—flavors only improve with time.
- Leftovers? Toss it on pasta for an easy meal.
- Want some crunch? Top with crispy breadcrumbs.
