Creamy Potato Soup Fall Dinner Recipe
Looking for a fall dinner that doesn’t require a culinary degree to perfect? This creamy potato soup will rescue you. With potatoes, cream, and seasoning, what more could you ask for? Easy to prepare, this recipe lets you feel fancy without all the effort. Creamy, rich, and packed with flavor, it’s the perfect comfort food. You could go out and grab some takeout, but let’s face it—this soup will have you looking like a kitchen genius. Get your spoons ready—this is going to be deliciously smooth and satisfying, just like a fall dinner should be.
Creamy Potato Soup Fall Dinner Recipe
A velvety, comforting creamy potato soup that combines rich flavors and simplicity, perfect for a cozy fall dinner.
Ingredients
- 6 medium-sized potatoes peeled and diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, cooking until softened.
- Stir in diced potatoes and vegetable broth, bringing the mixture to a boil.
- Lower heat and simmer for 20 minutes until potatoes are tender.
- Use a potato masher or immersion blender to mash the potatoes for a smooth texture.
- Add cream, thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
- Serve hot, and enjoy!
Notes
Nutritional Information (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Vitamin A: 10%
- Vitamin C: 15%
- Calcium: 6%
- Iron: 8%
- Potassium: 12%
Additional Notes/Tips
- Add a handful of shredded cheese for an extra layer of flavor.
- For extra creaminess, use half-and-half instead of heavy cream.
- If you prefer a chunky texture, skip the mashing step and leave some potato pieces intact.
- Leftovers can be stored in the fridge for up to 3 days. Reheat and enjoy again!
