Creamy Keto Chicken Mushroom Skillet
Who says comfort food can’t be low-carb and high-drama—in the best way possible? Meet your new bestie: Creamy Keto Chicken Mushroom Skillet. It’s luscious, indulgent, and won’t make your jeans scream for mercy. We’re talking rich flavors, earthy mushrooms, creamy decadence—all without the carb chaos. It’s the kind of skillet magic that makes you feel like a domestic goddess with zero effort. Toss it together in one pan, let your kitchen smell like a five-star bistro, and serve smug confidence with every bite. Because, babe, you deserve dinner that slays and still fits your macros.
Creamy Keto Chicken Mushroom Skillet
A rich, one-pan creamy dish with juicy vegan “chicken,” sautéed mushrooms, and dairy-free sauce that tastes criminally indulgent but keeps it keto.
Ingredients
- 1 cup vegan chicken pieces
- 1 cup mushrooms sliced
- 1 tbsp olive oil
- 2 cloves garlic minced
- ½ cup unsweetened coconut cream
- ½ tsp onion powder
- ½ tsp thyme
- Salt and pepper to taste
- 1 tbsp nutritional yeast for cheesiness, obviously
- 1 tbsp chopped parsley for garnish
Instructions
- Heat olive oil in skillet over medium heat.
- Sauté garlic for 30 seconds—don’t burn it, girl.
- Add vegan chicken; brown for 5 minutes.
- Throw in mushrooms and cook for another 5 minutes.
- Pour in coconut cream, stir until thick and dreamy.
- Add onion powder, thyme, salt, and pepper.
- Sprinkle in nutritional yeast for that cheesy vibe.
- Let it simmer for 3 minutes until bubbly.
- Garnish with parsley and serve hot.
- Eat, moan dramatically, repeat.
Notes
Nutritional Values (Per Serving)
- Calories: 260
- Total Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 16g
Vitamins and Minerals (Per Serving)
- Iron: 15%
- Vitamin D: 20%
- Calcium: 8%
- Vitamin B6: 12%
- Magnesium: 10%
Additional Notes/Tips to Enhance Flavor
- Add crushed red pepper for sass and spice.
- Sub coconut cream with cashew cream for variety.
- Don’t skip the yeast—it brings that cheesy hug.
- Serve with zucchini noodles or cauliflower mash.
- Wine pairs well. Obviously.
